- Iklabishi - 300 Grams
- Izaqathe - ama-Gramu angu-70
- Anyanisi - ama-Gramu angu-50
- I-pepper yesiBulgaria - amagremu angu-20
- Utamatisi - ama-Gramu angu-30
- Isitshalo sesilimo esidliwayo esinamagatsha anamanzi - ama Gramu angu-20
- Irayisi elibomvu - ama Gramu ayi-20
- Usawoti, pepper - Gram 3
Cishe uzwile ngalokhu lokudla kweviki eliyisimangaliso, isisekelo salo ukusetshenziswa kweklabishi isobho sokulahlekelwa isisindo. Angazi ukuthi iphumelela kangakanani - Anginayo izinkinga ngesisindo esiningi, futhi ngipheka kuphela lesi sobho ngezikhathi ezithile, ngenza usuku lokuphumula. Ngiyazi ukuthi isobho leklabishi ngokwezokudla kumele liphekwe nsuku zonke futhi sidle izikhathi ezingu-5-6 ngosuku ezinxenyeni ezincane, kuhlanzwa ngamanzi noma itiye eluhlaza. Ngaphezu kwesobho, ungadla ama-gramu ama-50 wesinkwa esimnyama, amaqanda 1 abilisiwe noma ama-gramu angu-30 we-shizi kanzima. Qaphela - ngicabanga ukuthi kuyoba nemiphumela emihle. Iresiphi elula yeklabishi isobho lokulahlekelwa isisindo: 1. Hamba kahle imifino. 2. Faka yonke imifino epanini bese ugcwalisa ilitha lamanzi abandayo. 3. Thatha isobho kumathumba, bese ubamba iminye imizuzu engu-15 uvula isembozo. Vumela isobho ukuthi lime ngaphansi kwesivikelo sehora elilodwa. 4. Ngalesi sikhathi, pheka irayisi elibomvu, bese ufaka ilayisi eliqediwe kusobho lanamuhla. Empeleni, yilokho kuphela. Manje uyakwazi ukwenza iklabishi isobho sokulahlekelwa isisindo. Yehlisa isisindo empilweni :)
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