I-mushroom casserole ene-pearl umgqomo Isitsha esihle esondla ukudla kwezinkwa zasebusika nezidlo. I-Perlova e-casserole inezela okunomsoco futhi cishe ayizwa. Ukuze ubilise ibhali leparele kufanele lichithe ngamanzi ngesilinganiso se-1: 3, usawoti kancane bese upheka cishe imizuzu engama-30-40 uze ulungele ngokuphelele. I-casserole isiphundu esimweni esishisayo, esilungisiwe, lapho ushizi usashisa.
Izithako:- Amakhowe amasundu 300 g
- Ukudla kwebhalile yeparele 50 g
- Iklabishi elimhlophe 500 g
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- Amaqanda inkukhu 1 pc.
- Ukhilimu omuncu 100 g
- I-cheese kanzima 100 g
- Usawoti 0.5 tsp.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Lungisa iklabishi, amakhowe, iqanda, ukhilimu omuncu, anyanisi ohlutshiwe kanye izaqathe, ushizi, ngaphambi kokubilisa ibhali le-pearl.
- Isinyathelo 2 Amakhomikhali ahlanzwa, ayenziwe ngethawula futhi anqunywe ngezicucu ezilinganiselwe.
- Isinyathelo 3 anyanisi kanye izaqathe ukuhlanza, fake nqabisa, kancane gazinga emafutheni yemifino. Engeza amakhowe. Fry bonke ndawonye.
- Isinyathelo 4 Beka inqwaba yemifino endishini, engeza ibhali lensiza.
- Isinyathelo 5 Ngamafutha asele kancane kancane gazinga iklabishi ehlutshiwe. Engeza iklabishi endishini.
- Isinyathelo 6 Hlanganisa ukhilimu omuncu neqanda, shaza kancane.
- Isinyathelo 7 Isizini kanye pepper i-billet ye-casserole. Engeza ingxube yeqanda ngesikhilimu omuncu, gxuma.
- Isinyathelo 8 Beka umkhiqizo ophelile esitsheni sokubhaka, ugcobe ngebhotela. Fafaza ushizi ogayiwe.
- Isinyathelo 9 Bhaka imizuzu engu-15-20 e-180 ° C.