- I-turkey ephekwe noma i-inkukhu - 300 Grams
- I-Cheese Cheddar - ama-Gramu angu-200
- Ikhasi elimnandi - izingxenye ezingu-1/2
- Amaqebelengwane e-Tortilla - izingcezu ezingu-4
- Isivikelo - izingcezu ezimbili
- Utamatisi - izingcezu ezimbili
- I-pepper ye-Chili - ucezu olu-1
- Iqembu le-cilantro - I-1 Piece
- Iqembu lama-anyanisi aluhlaza - ucezu olulodwa
- Lime - 1/4 izingcezu
- Usawoti, pepper omnyama - - Ukunambitha
Okokuqala udinga ukwenza i-guacamole sauce, ngaphandle kweyodwa i-quesadilla engavunyelwe. Beka esitsheni se-tomate blender, u-half cilantro, anyanisi oluhlaza, upelepele kanye ne-avocado ehlutshiwe. Sifaka kancane kancane ijusi kalamula. Gwema ekuhloliseni. I-sauce isilungile. Usawoti kanye nopelepele emsanini wengeze ukunambitha. I-Sauce efakwe esiqandisini imizuzu engu-10-15 ukupholisa. Silungiselela ukugcwaliswa kwe-quesadilla yethu. Fakela kahle i-turkey fillet kanye ne-pepper elimnandi, gcoba i-coriander esele, u-anyanisi eluhlaza, uqede kahle i-chilli. Fafaza nge-grated cheese, usawoti, i-pepper ukunambitha, uhlanganise kahle. Ngaphandle kwamafutha, ukushisa i-pan yokuthosa ngephansi eliphansi. Sakha i-quesadilla - sivula i-tortilla, sibeke ukugcwaliswa kwesigamu esisodwa, esinye isembozo. Sifudumala i-quesadilla ngayinye epanini lokudoba ngomzuzu ngamunye nangesigamu - ngalesi sikhathi ushizi uzothunguka, kanti izithako ezisele zizofudumala. Sika i-Quesadilla ngayinye ibe izingxenye ezingu-3-4 bese ukhonza ne-guacamole sauce ngaphambi kokupheka. Bon appetit!
Izinkonzo: 3-4