- Ilayisi - ama-Gramu angu-500
- Iviniga lelayisi - ama-milliliters angu-50
- I-Sugar - ama-Gramu angu-30
- Usawoti - ama-Gramu ayi-10
- Ama-Nori amashidi - izingcezu ezingu-5
- Ikhukhamba - ucezu olulodwa
- I-avocado - I-1 Piece
- I-Salmon iyibhema - ama-Gramu angu-200
- I-Wasabi, i-soy sauce, i-ginger eqoshiwe - - Ukunambitha (ngokufaka okufakiwe)
I-riil ubilise kuze kube yilaphekile, ishintshelwe esitsheni esikhulu, ibuye ihlanganise uviniga welayisi. Sihlangana kahle futhi sibeke eceleni. Ikhukhamba (ngaphandle kwekhasi) kanye ne-saumon sibe yizicucu ezincane nezinde. Emaphethini afanayo siyasika i-avocado ehlutshiwe futhi ehlutshiwe. Emgqeni we-bamboo sithumela i-nori sheet, lapho sisakaza khona ilayisi ngendlela efanayo. Ngaphakathi phakathi kwelayisi ubeka ukugcwaliswa - izingcezu ezincane ze-saumon, ikhukhamba kanye ne-avocado. Ngomugqa siqala ukugoqa imiqulu. Sifinyelela kuze kube sekugcineni komuthi we-bamboo, izikhathi ezimbalwa siphumelela umsizi ongenayo, ukuze ama-nori amashidi afakwe uphawu. Sifaka umgudu bese sithola isoseji enhle, okumelwe sinqunywe emiqulwini engu-6 yesayizi efanayo. Sisebenzela nge-wasabi, i-ginger kanye ne-soy sauce. Bon appetit! ;)
Izinkonzo: 3-4