I-soup puree ezivela kumazambane ngegalikhi Amazambane ama-soups afihliwe kancane kancane afakwa ekudleni kwethu. Nakuba kuningi, le nkulumo yesidlo sokuqala ayijwayele kakhulu. Ngokuvame ukusetshenziselwa ukugcina yonke imikhiqizo ngayinye, kepha lokhu kuphela uma ungazange uzame isobho esimnandi nesicebile, isibonelo, njengesobho se-mushroom noma isobho sekholafulawa. Ukupheka kwamazambane amazambane esobhoziwe akupheli - kusukela e-classic "i-Vishihoise" nge-leek eyahlukahluka ngokungafani kwama-champignons, i-zucchini, i-cauliflower kanye neminye imifino. Namuhla sizopheka isobho sezambane ngegalikhi. Futhi ngenxa yesobho, sidinga ikhanda elikhulu likagalikhi, okumele kuqala lithosiwe, ukuze igalikhi ithambile futhi ithamele ukunambitheka. Ungaphinda ubhaka ugarlic ehhavini - gcoba ikhanda elingaphenduliwe ephepheni bese ubhaka kuze kube yilapho isikhwama siphelile. Ngenxa yalokho, i-garlic izonikeza iphunga, kepha iphunga layo lizophela, uzothola isobho esiphundu nesiphundu kakhulu!
Izithako:- Amazambane 800 g
- Anyanisi 2 ama-pcs.
- Garlic 10 izidakamizwa
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-Butter 10 g
- Cream 200 ml
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- I-Parsley fresh 0.25 bunch
- Isinyathelo 1 Ukwenza isobho, sithatha amazambane, u-anyanisi, ikhanda eliphakathi nendawo, imifino ukunambitha, izinongo, amafutha omifino kanye nosawoti onokuqukethwe kwamafutha ka-10-20%.
- Isinyathelo 2 Gaya i-anyanisi bese uthatha izindandatho ezingamatshumi amabili.
- Isinyathelo 3 Amazambane we-Peel futhi uthathe ama-cubes amakhulu.
- Isinyathelo 4 Epanini elinevolumu okungenani amalitha amabili, ukushisa kwe-2 tbsp. l. Amafutha omifino futhi gazinga anyanisi kuze kube sobala.
- Isinyathelo 5 Bese wengeza amazambane kanye no-700-800 ml wamanzi abilayo abilisiwe. Letha konke emathumba bese upheka kuze kube yilapho amazambane ekulungele imizuzu engu-20-25.
- Isinyathelo 6 Gwema ugarlicule, uthathe izidakamizwa ezinkulu zibe izingxenye ezingu-2-3.
- Isinyathelo 7 Geza ibhotela ku-pan othosiwe futhi gazinga i-garlic kuze kube yigolide.
- Isinyathelo 8 Hlanganisa i-garlic eyosiwe epanini namazambane olungiselelwe bese upheka konke ndawonye imizuzu engu-1-2.
- Isinyathelo 9 Ezingxenyeni, gaya amazambane nge anyanisi kanye negalikhi ku-blender, wanezela umhluzi wezambane.
- Isinyathelo 10 Bese uthele konke epanini, engeza ukhilimu, usawoti kanye nopelepele ukunambitha bese uletha ngamathumba.
- Isinyathelo 11 Susa ekushiseni, phuza kancane, sebenzisa ngamacroutons kusuka kwesinkwa esimhlophe noma esimnyama, ungeze imifino.