- 200 gr. ufulawa
- I-yolk eyi-1
- I-120 gr. ibhotela
Ukugcwaliswa:
- Amaqanda ama-5
- 225 gr. ushukela
- Iphakethe elilodwa le-flavor lemon
- 1 kg. i-cottage shizi
- 125 g. isitashi
- 200 ml. ubisi
- 1 i-can of blueberries (270 ml.)
- Isikhwama esingu-1 sekhekhe jelly
- 10 gr. ushukela oluyimpuphu
Ukupheka ikhekhe nge-recipe:
Phakamisa ufulawa ngesilayidi, yenza uhlaka bese wengeza i-yolk, ushukela, ibhotela kanye ne-mesim inhlama. Siyifake efilimu yokudla bese silele esiqandisini imizuzu engama-60.
Lubricate nge-bhotela kanye ne-rye yokugubha imvuthu isimo sokuhlukanisa esingamamitha angu-26. Sifaka inhlama, bese siyifaka bese siyibopha umgqomo ophezulu.
Sishaya amaqanda ngebhotela, ushukela noshukela, kancane kancane wengeza i-cottage shizi, isitashi futhi uthele ubisi. Umzimba ophulukisiwe uthele phezu kwenhlama futhi uhlasele phezulu. Bilberry ubuthane ngesihlungo, uhlanganise amajikijolo ne-jelly bese uhlanganisa. Ngemuva kokuba ithululelwe ekugcwaliseni okugcwele i-curd ngendlela yokuvunguza kanye nesibambo sesipuni sithola ama-zigzags, okwenza iphethini "lemabula".
Sibhaka ikhekhe ngehora eli-180 ° C. Ukuphuza ngesimo, siphume futhi uvuthwe ushukela oluyimpuphu.