Isaladi eluhlaza nge-camembert ushizi Ngiphakamisela ukulungisa isaladi elula, esisha futhi esiphundu kakhulu. Isisekelo saso yi-camembert ushizi nesaladi imifino (ungazama ngokuphepha ngezinketho, uthathe isamba esiluhlaza, ummbila, i-rukkola, i-frisee isaladi noma i-iceberg - thola inhlanganisela yakho). I-Pear ingcono ukuthatha uhlobo lweNkomfa enomnandi futhi enhle, enhle kakhulu, ama-avocados akhethanga kakhulu (ngakho ancipha kangcono, kodwa akaphuli). Isaladi yokugqoka yinto ejwayelekile kunazo zonke, kodwa ihambela kahle ukunambitheka kwayo yonke imifino.
Izithako:- Isaladi eluhlaza 1 ibhamvu
- Iphakathi kwe-1 pc.
- I-avocado 1 pc.
- I-Cheese Camembert 125 g
- Amafutha omnqumo 3 tbsp. l.
- I-Lemon 0.5 ama-pcs.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi, thatha i-Camembert ushizi, isaladi eluhlaza, ikhasi elimnandi elimnandi, i-avocado, amafutha omnqumo ne-lemon.
- Isinyathelo 2 I-avovoc peel, susa itshe, bese uphonsa utshani bese ufafaza nge-lemon.
- Isinyathelo 3 Pear futhi, susa ingqikithi bese uthathe imichilo, bese ufafaze nge lemon.
- Isinyathelo 4 Sika i-camembert ibe yizicucu ezingu-12-14.
- Isinyathelo 5 Beka i-pear, i-avocado kanye noshizi ebhodini elinyene.
- Isinyathelo 6 Hlanza isaladi ngokucophelela, uyomise futhi usiqede ngokuzenzekelayo ngezandla zakho.
- Isinyathelo 7 Engeza isaladi ngemikhiqizo esemqoka.
- Isinyathelo 8 Gcwalisa isaladi ngamafutha omnqumo, engeza ijusi elincane lemonti, ucezu kasawoti - uhlanganise kahle futhi usebenze. Bon appetit!