Sipheka i-Tarartar, isaladi yemikhiqizo eqoshiwe - lena isidlo esisheshayo, esihle futhi esihlwabusayo kakhulu! Isaladi ezivela ezinhlanzini ezibomvu, i-avocado esithambile, ama-shrimps anesisindo kanye ne-lime yamanzi inenzuzo enkulu kakhulu ngokunciphisa ukhilimu omuncu omuncu, i-caviar ebomvu nomnyama omusha omusha. Nginesiqiniseko sokuthi ama-gourmets azokwazisa lesi simo. Le-tartar inezinhlobonhlobo zokunambitheka: kuqala kokubili ukunambitheka kwebhola elibhemayo elibhemayo lizwa, khona-ke i-lame aftertaste iyazizwa, bese ifika inzwa yesikhumba somnyama omnyama. Ngiyavuma, kwakukhona isifiso sokwengeza i-caviar ebomvu emzimbeni oyinhloko, kuwucebisa, ngakho-ke. Kuhle ukuthi angizange ngikwenze lokhu. Ukugxila kancane kwe-red caviar kufaneleka kakhulu. Inhlanzi ingathathwa enye (i-salmon, i-salmon), kodwa mhlawumbe ifakwe. Ubukhulu be-shrimps kakade kuboniswe ngendlela ehlanzwe. Isilinganiso se-avocado, ama-shrimp kanye nenhlanzi akuyona imfundiso futhi ingahluka ngokuya kokuthandayo.
Izithako:- I-avocado 1 pc.
- I-pepper ebomvu i-3 g
- Amafutha omnqumo 3 tbsp. l.
- Idayisi elisha 20 g
- I-caviar ebomvu 15 g
- Ukhilimu omuncu 30 g
- Lime 1 pc.
- I-Shrimp ehlutshiwe efriziwe 40 g
- Ukungcola okubhemayo 90 g
- Usawoti 4 g
- Isinyathelo 1 Lungisa inhlanzi, i-avocado, i-lime, ukhilimu omuncu, imfucumfucu ebilisiwe, i-dill, amafutha omnqumo, i-caviar.
- Isinyathelo sesi-2 I-avocade wash, uthathe phakathi kwamaminithi ama-2, i-crank eyodwa ye-halves ngokumelene nomunye uhlangothi. Vula i-avocado, susa itshe. Phuma inyama nge-spoon. Izindwangu ezimbalwa zokushiya ukuhlobisa, okunye - okuqoshwe kahle futhi okunamathiselwe kwisitsha.
- Isinyathelo 3 Lime ugeze, uthathe izingcezu ezine. Kusukela ku-3 cindezela ijusi ku-pulp avocado. Shiya enye ikota yokuhlobisa.
- Isinyathelo 4 Amathemikhali atholakala emanzini abilayo anamanzi abilayo ngokufaka ama-sprigs amaningana e-dill. Vumbela imizuzu embalwa. Isikhathi eside ukuze sishise, futhi ngisho nangaphezulu, musa, imfucumfucu izoba yerabha. Faka ikhasi bese uqeda inyama, engeza ku-avocado.
- Isinyathelo 5 Hamba uqede inhlanzi bese ufaka esitsheni. Engeza i-tbsp engu-1. l. amafutha omnqumo, inkathi nge-pepper bese uhlanganise i-tartar.
- Isinyathelo 6 Ukusebenzisa indandatho yensimbi, faka isigamu se-ulethisi esitsheni, faka kancane kusuka phezulu ngensipho ukuze ugcine umumo.
- Isinyathelo 7 Susa indandatho. Tartar ngaphambi kokukhonza, ufafaze ngamafutha omnqumo, phezulu nge ukhilimu omuncu omncane kanye ne-caviar ebomvu, ukuhlobisa nge-lime slice, tincetu ze-avocado kanye negatsha le-dill. Pepper kancane.