- Umfula - 3 izinkomishi
- Ubisi - 1 i-Glass
- Imvubelo eyomile - i-Grams ayi-11 (iphakethe elilodwa lemvubelo elomile lingalingana no-50 amagremu of imvubelo fresh)
- I-Butter - ama-Gramu angu-50
- I-egg - izingcezu ezimbili
- I-Sugar - 1 Ubuciko. i-spoonful
- Usawoti - - Ukunambitha
- I-Champignons - ama-Gramu ayi-500 (ungasebenzisa noma yikuphi amakhowe)
- Anyanisi - ama-Gramu angu-70
Hlanganisa ufulawa ne 1/4 isipuni sikasawoti, ushukela namaqanda. Bese ulungisa isipuni. Ukuze wenze lokhu, hlaziya ngobisi olusususweni lwesinkwa nge-addition of 1 isipuni sofulawa. Lapho ama-bubbles ebonakala phezulu, engeza isipuni kufulawa. Gcoba zonke izithako futhi uxoxe inhlama. Beka inhlama endaweni efudumele yehora nengxenye. Ngemuva kokuba inhlama ikhuphuke ngezikhathi ezingu-2-3, yiphakamise futhi uyixoqe ngokugcwele. Ngenkathi inhlama ifanelekile, ungakwazi ukulungisa ukugcwaliswa. Ukuze wenze lokhu, hlamba futhi usike amakhowe (ngasebenzisa ama-mushroom nama-ceps ayesesandleni), bese ubeka epanini elitshisayo lokutshisa kanye no-anyanisi oqoshiwe. Ama-mushroom gazinga emafutheni yemifino kuze kube nsundu yegolide. Hlukanisa inhlama eqediwe zibe yizingxenye ezimbili - ingxenye eyodwa kufanele ibe mkhulu kunomunye. Iningi lagqoke futhi lifakwe efomini lekhekhe eligcotshwe. Zama ukushiya phezulu ngamabhodi. Vala ifomu ngethawula bese uvumela inhlama iphele imizuzu engu-10-15. Faka ukugxila okulungele futhi okuhlile kancane enhlama. Roll ingxenye yesibili yenhlama bese uyibeka ngaphezulu kokugcwalisa. Ukuvikela ngokufanele imiphetho yekhekhe, yenza imbiza encane phakathi bese ushiya imizuzu engu-15. Ukuze uthole umbala omuhle wegolide, i-pie ingafakwa nge-egg yolk. Beka ikhekhe kuhhavini bese ubhake imizuzu engu-30 ekushiseni kwama-210-240 degrees. Ukushayela ngama-mushroom sekulungele! Bon appetit!
Izinkonzo: 6-8