Ukhukhamba nge lwesinaphi ebusika: emathini, ngaphandle kokuzala kanye nalo, ngaphandle koviniga. Izindlela zokupheka ezingcono kakhulu ngezinyathelo ngesithombe samakhukhamba okufakwe emanzini anosawoti namakhadi ane-mustard ebusika

Ukhukhamba kufanele kuthathwe ngokuthi "amakhosi" emibhede kanye nesithako esikhulu samalungiselelo amaningi asebusika. Isikhathi semifino siphuthumayo, ngakho-ke abafelokazi bavame ukuvala ubusika ngangokunokwenzeka kwalowo mkhiqizo osebenzayo. Amakhukhamba akheniwe nge lwesinaphi ebusika emathini azoba yindlela engcono kakhulu emakhanini nezendabuko zendabuko. I-Crispy, elastic, enambitheka enomphefumulo kanye nephunga elimnandi, ukhukhamba elinjalo lingakhonza ngokuphephile etafuleni lokugubha - liyoya ku-"Hamba!" Ngaphezu kwalokho, lo mdlalo uhlanganiswe ngokuphelele nezitsha eziningi ezishisayo nezokubandayo, iziphuzo ezidakayo. Sikunikeza zokupheka zakuqala zamakhukhamba ngesinaphi - ngaphandle kokuzala kanye nalo, ngaphandle kokuviniga, ngokufaka izinongo ezihlukahlukene. Ngosizo lwezindlela zethu zokupheka ngezinyathelo ezinezithombe ungakwazi ukuvala ukhukhamba kalula futhi masinyane nge-mustard ebusika ngezindlela eziningi. Ikhukhamba elimnandi kuwe "yeqa"!

Okuqukethwe

Amakhukhamba aqoshwe nge lwesinaphi ebusika ezimbizeni Amakhukhamba aluhlaza nge lwesinaphi ebusika Indlela yokuvala ukhukhamba ngamagilebhisi lwesinaphi ngaphandle koviniga Ukhukhamba nge lwesinaphi ebusika ezimbizeni, ividiyo

Amakhukhamba asetshenziswe nge-mustard ebusika emathini - isisindo esilula esinezinyathelo ngesithombe

Amashalofu avulekile we-pantry ahlelwe ngemigqa yamathini ngamakhukhamba ashukile namanoni, futhi izitshalo ezivulekile ziqhubeka "zivela" emibhedeni. Kulesi simo, nakanjani uzodinga iresiphi yethu elula ngesinyathelo esilula ngamakhukhamba nge-mustard ebusika. Inani lemishini echazwe ku iresiphi lwanele ukulungiswa kwezimbiza ezingu-7 kuya kwezingu-8 zezilitha ezinjalo zokudla okunephunga elimnandi. Ukhukhamba nge lwesinaphi - okumnandi futhi yemvelo!

Izithako zokuvuna ukhukhamba ngesinaphi ebusika:

• Ikhukhamba - 4 kg
• usawoti - 0.5 indebe (200 ml)
• ushukela - 1 ingilazi
• Amafutha yemifino ahlanjululwe - 1 ingilazi
• uviniga 9% - 1 ingilazi
• isinaphi powder - 1 tbsp.
• umnyama omnyama we-pepper - 1 tbsp.

Imfundo yesinyathelo-by-step iresiphi yamakhukhamba nge-mustard emathini:

1. Ukuvuna kungcono ukuthatha ukhukhamba okhululekile usayizi omncane, okudingeka ukuthi ugeze kahle futhi uthathe ubude obude ube yizingxenye.

2. Isithelo esisikiwe sithelelwa esitsheni esikhulu, usawoti, ushukela. Sithelela ngamafutha omifino kanye noviniga, futhi wengeze oqoshiwe noma ugarlic ochotshoziwe.

3. Zonke izingxenye zixutshwe futhi zibekwe eceleni amahora amathathu - ngalesi sikhathi amakhukhamba azohlanzwa futhi agwetshwe ngezinongo. Ngezikhathi ezithile udinga ukusebenzisa isipuni ukuthululela ungqimba oluphezulu lwezithelo - ukufakwa okungcono.

4. Lapho ukhukhamba kufanele uvumele ijusi, "bayobhukuda" emanzini anosawoti.

5. Emakhenini ahlanzekile, ahloswe, sifaka ukhukhamba "ocingweni" olunomsoco, ezama ukugcwalisa isikhala ngangokunokwenzeka.

6. Manje udinga ukuthulula amathini nge-marinade - isinaphi sizofaka ukungena emanzini.

7. Amabhange anama-ukhukhamba afakwa embizeni enkulu yamanzi, agqoke umlilo futhi alethe ngamathumba. Isikhathi sokuhlanza singamaminithi angu-15. Sisusa futhi siqoqa ngezingubo ze-tin, bese uvula amathini bese ulinda ukupholisa.

8. I-appetizer enhle kakhulu yokudla izitsha ezishisayo - okubabayo, okubabayo kanye nephunga elimnandi kakhulu. Kungcono ukukhonza ukhukhamba ngesinaphi efomini elifriji.

Amakhukhamba aluhlaza nge lwesinaphi ebusika - iresiphi esheshayo ngaphandle kwenzalo

Izinongo zithuthukisa kakhulu ukunambitheka kwamakhukhamba ahlanzekile, zibanike iphunga elimnandi, elimnandi futhi elimnandi. Ngaphezu kwalokho, le iresiphi iyashesha futhi ingenayo inzalo, ukuze ingxenye enkulu yezakhi namavithamini ihlale isithelo. Njengoba iziqukathi zokukhipha ukhukhamba ebusika nge-mustard, imiphongolo yamapulangwe ivame ukusetshenziswa, noma kunjalo, izimbiza zeglasi nazo ziphelele ngale njongo. Le ikhukhamba eqoshiwe kanye lwesinaphi kuyi-crispy futhi iyamangalisa kakhulu. Futhi kudingeka agcinwe endaweni epholile - egumbini elingaphansi noma esiqandisini.

Ukuze ukhethe ukhukhamba ngesardadi ebusika sigcina izithako ezilandelayo:

• Ikhukhamba - 10 kg
• imifino yedill (izambulela)
• i-garlic - ama-2 - 3 amakhanda
• amaqabunga e-cherry, i-oki, i-currant emnyama
• amaqabunga nezimpande ze-horseradish
• pepper amnyama
• i-pepper ebuhlungu - ama-1-2 ama-pcs. (ubukhali - ukunambitha)
• iqabunga le-laurel
• usawoti - 300 - 400 gr.
• isardard eyomile - izinkomishi 0.5
• ngamanzi - 5 l

Ukuhlelwa kokukhamba ngamakhukhamba ngesinaphi ebusika:

1. Amakhukhamba amasha ahlanza futhi afakwe emanzini abandayo amahora angu-5 kuya kwangu-6. Phakathi nalesi sikhathi, sibeka amanzi abilayo, abese epholile.
2. Amabhanki okuqoqa ama-pickling angcono ukuthatha ama-litre amathathu-adinga ukuhlanzwa. Sibeka phansi embizeni ngayinye ngezingqimba zemifino kanye negalikhi, futhi ukhukhamba omuncu phezulu. Bese futhi, ungqimba wemifino kanye negalikhi futhi futhi ikhukhamba kuze kube yilapho ibhodlela ligcwele phezulu.
3. I-Brine ilungiselelwe kusuka emanzini abandayo abilisiwe nosawoti. Embizeni ngayinye sinezela lwesinaphi esomile (isipuni esingu-1) bese uthele nge-brine. Sivala nge-capron lids bese siwafaka emiphongolweni noma efrijini.

Amakhukhamba anjalo e-salting abandayo anganambitha emva kwenyanga noma alinde ubusika futhi ngisho "uthathe inhliziyo yakho".

Indlela yokuvala ukhukhamba ngamasinaphi okusanhlamvu ngaphandle koviniga - i-pickle iresiphi ebusika

Ngokuvamile, uviniga usetshenziselwa ukulungisa ama-marinade, okubhekwa njengesivikelo semvelo. Kodwa-ke, kule recipe yamakhukhamba sizosakaza ngeviniga bese siyifaka nge-citric acid. Futhi okusanhlamvu kwesinaphi kuzonikeza ikhukhamba elifakwe emanzini okusawoti okunambitheka okunambitheka kwe-tangy kanye nephunga elicwengekileyo. Vala ikhukhamba ngembewu yesinaphi - futhi ebusika uzodinga ukuzama ukujabulela ukunambitheka kwabo.

Uhlu lwezithako ngokusho iresiphi yamakhukhamba ngembewu yesinaphi ebusika:

• Ikhukhamba - 2 kg
• izambulela ezinama-dill - ama-2 ama-pcs.
• isinaphi ngezinhlamvu - 1 tsp.
• i-garlic - ama-3 ama-PC.
• peas omnyama namhlophe amakhekhe - 4 - 5 amaqhinga.
• bay leaf - 2 ama-pcs.
• usawoti kanye noshukela - izipuni ezimbili.
• i-citric acid - 2 tsp.

Incazelo yezinyathelo ngezinyathelo zokulungiselela ikhukhamba enosawoti ngembewu yesinaphi ebusika:

1. Ukhukhamba ngobuncane obuncane buhlanjululwa, unqunywe imisila bese unamanzi emanzini amahora amathathu kuya kwangu-4.
2. Sibeka izambulela ze-dill, amaqabunga ama-laurel, tincetu zika-garlic, upropele omnyama nomhlophe, imbewu yesinaphi zibe izimbiza ezihlanzekile.
3. Ngemuva kokugoma ukhukhamba kakhulu sifaka esitsheni (a cut downwards) futhi uqaphele ukugcwalisa ngamanzi abilisiwe.
4. Ngemuva kwemizuzu engu-15, gcoba amanzi bese ulinganisa ivolumu yayo. Ngalitha ngayinye yamanzi abilisiwe, engeza izipuni ezimbili. usawoti kanye noshukela, ulethe ngamathumba bese upheka imizuzu emibili kuya kwemi-3.
5. Thela i-brine ezimbizeni, kulowo nalowo esingafaka u-2 tsp. i-citric acid.
6. Siphakamisa ama-lids futhi ngemva kokupholisa siwabeka endaweni epholile.

Ukhukhamba nge lwesinaphi ebusika emathini, ividiyo

Ngokwale recipe, ungakwazi ukulungiselela ukhukhamba olunamanzi nge-mustard ebusika, usebenzisa imikhiqizo elula futhi engabizi. Unethuba elihle lokubeka isikhala esincane esiphundu ebusika - lokhu kuyinto elula ukuyenza ngesikhathi semifino. Ngakho-ke, ukhukhamba ngesinaphi ebusika emathini ungahle uzilungiselele ngezindlela ezihlukahlukene: ngaphandle kokuzala kanye nalo, ngaphandle koviniga, ngokungezelela izinongo kanye namakhambi. Zisebenzise izindlela zethu zokupheka ngezinyathelo ngezithombe zamakhukhamba kanye lwesinaphi ebusika - futhi izivakashi zizokwazisa amathalenta akho e-culinary.