Amazambane ase-Italy Lesi siphunga elimnandi sinikelwa ngu-Ella Martino ebhulogi lakhe lokucubungula "E-Italy nge-Love / Dall'Italia con amore". I-Italy yizwe lewayini elihle nokudla okuhle. Isibonelo amazambane anegorgonzola, okuzoletha ukuthinta injabulo yaseNtaliyane empilweni yakho. Lesi sidlo siseduze nokudla, ngakho-ke qaphela! Kuyanelisa kangangokuthi akukwazi ukukhonzwa njengendwangu yecala. Ukwengeza okukhulu kuyoba isaladi yemifino noma utamatisi omisiwe waseTaliyane.
Izithako:- Amazambane ama-4 ama-pcs.
- I-Gorgonzola ushizi 150g
- Usawoti 2 tbsp. l.
- I-Butter 80 g
- Isinyathelo 1 I-Patate algorgonzola yaseNtaliyane siyodinga: amazambane, ushizi u-Gorgonzola, ibhotela nosawoti.
- Isinyathelo sesibili Sihlanza futhi sika amazambane ngamapulangwe.
- Isinyathelo 3 Fry it in ibhotela kuze golden brown.
- Isinyathelo 4 Sika emagumbini amancane kaGorgonzol.
- Isinyathelo 5 Esikhathini sokudla okubhaka, faka ungqimba wamazambane nosawoti, bese ungena u-Gorgonzola, uphinde ugcine amazambane bese uqedela ungqimba ushizi.
- Isinyathelo 6 Siyithumela kuhhavini, sithuthukiswe ku-180 ° C imizuzu engu-15. Bon appetit!