Yini engingayipheka e-birch bark? Umbuzo obonakala sengathi uyimfihlo unemibuzo eminingi. Izitsha ezivela podberezovikov ziningi kangangokuthi wonke umuntu akakwazi ukukhumbula. Ama-sauces amakhompiyutha, i-zrazy, ama-chops angama-ngulube, ama-lasagna, amaphayi, i-pasta, izitsha ezihlukahlukene ze-side, ama-stews, imiqulu, ama-casseroles nokunye okuningi kuyoba nenambitheka engenakulibalekayo ngokuhambisana nanjenge-mushroom eyisimangaliso.
Indlela yokupheka ama-pancake: iresiphi ye-pie nenkukhu
Amakhowe amahlathi nezinkukhu i-duet yama-classic ye-culinary, ehlolwe ngomkhuba kanye nesikhathi. Ngakho-ke, isici esiyinhloko sale pie ukugcwalisa okumnandi. Futhi futhi - i-crust amber crust and aroma of bunnies ...
Izithako ezidingekayo:
- ufulawa wekolweni - 3 tbsp
- ubisi - 170 ml
- imvubelo eyomile - 10 g
- ukhilimu omuncu okuqukethwe 15 fat - 220 ml
- iqanda - 1 pc.
- ushukela-3 wezipuni
- i-podberezoviki - 500 gr
- Inkukhu yenkukhu - 300 g
- ibhotela - 2 tsp.
- anyanisi - i-1 pc.
- amafutha omnqumo - 3 tbsp.
- usawoti, pepper omusha
Imfundo yesinyathelo-by-step:
- Okokuqala, udinga ukulungisa i-spoon. Ukuze wenze lokhu, esitsheni esinamacala aphezulu, hlanganisa imvubelo nobisi olufudumele kuze kufike ku-30 ° C, bese ufaka isigamu sofulawa nosukile kubo. Hlanganisa kahle ingxube nge-spatula yamapulangwe.
- Ngemuva kwalokho, izitsha nemvubelo imvubelo isembozo ukudla elula ifilimu noma ilineni ilineni bese ushiye endaweni efudumele, oyimpumputhe imizuzu 50-60.
- Ngemva kokulinda isikhathi esibekiwe, engeza ukhilimu omuncu, lonke ufulawa uphinde uxoke inhlama kahle. Bese uphahla izitsha bese ubeka eceleni kwamaminithi angu-60.
- Manje yisikhathi sokulungiselela ukugcwaliswa. Ama-cut and dried dry podberezoviki izicucu zamasayizi aphakathi (izigqoko zihlukaniswe zibe zikhulu, nemilenze - incane), izibopho zokhukhu - izimbambo ezincane, no-anyanisi - izindandatho zemizuzu.
- Esikhathini se-pan sauté esinamafutha afudumele, ngokunye gazinga isifuba kuze kube segolide, khona-ke amakhowe kanye anyanisi. Ekugcwaliseni, engeza ibhotela nezinongo.
- Bese uhlukanisa inhlama zibe izingxenye ezimbili. Ukusuka kokuqala kokuphuma ungqimba oluphansi lwesisekelo bese ulubeka esimweni sokuzungeza umlilo esingafuni umlilo. Phezulu kwesisekelo, ngokufanayo kufakazela ukugcwaliswa. Kusukela engxenyeni yesibili yenhlama, faka phezulu kwephayi namafutha neqanda.
- Bhaka ikhekhe le-mushroom kuhhavini, ushuthele kufika ku-190 ° C, imizuzu engu-30-35.
Encwadini! I-recipe ye-pie nama-pads isuke ehlukahlukene kakhulu. Ama-pastries anjalo azoba nokunambitheka okukhulu nanoma yikuphi amanye amakhowe.
Ukulungiselela ama-pancake: i-mushroom sauce
Ngesihlobo sesikhunta esimhlophe, cishe wonke umuntu uyazi. Futhi kanjani okumnandi ukupheka amakhowe amasha podberezoviki, wazi ezimbalwa kuphela. Enye yezinketho ezinhle kakhulu zomkhiqizo onjalo umsizi omnandi futhi ophuza umlomo. Igcizelela ngokucophelela amanothi abhakabhaka ngengulube ethosiwe, izokwanelisa iphunga le-veal elibiwe futhi linciphise ukunambitheka kwedada elimnandi.
Izithako ezidingekayo:
- i-podberezoviki - ama-4 ama-PC.
- izaqathe - 1/2
- anyanisi - i-1 pc.
- amafutha yemifino - 3 tbsp.
- ukhilimu omuncu - izipuni ezimbili
- isinaphi - 1 tsp.
- isisame - 1 tbsp.
- usawoti
Indlela yokulungiselela
- Bunnies, okupheka kwethu esikutholile, ukugeza, ukunquma futhi ukusika zibe izingcezu ezincane.
- Ama-anyanisi nama-izaqathe agaya isimo esimnandi.
- Ephasini lokuthoza elinomtholo ophansi, ukushisa izinongo emafutheni omifino.
- Beka isanqante ne-anyanisi ebhokisini elimnandi, gazinga kuze kube segolide.
- Thumela i-podberezoviki efanayo echotshoziwe futhi uqhubeke udosa yonke inqwaba.
- Okulandelayo wengeze ukhilimu omuncu bese uletha usanisi uze upheke ngomlilo olinganisiwe.
- Ngesikhathi sokucima, lungisa isimo samanzi. For sauce liquid, phezulu phezulu, for sauce obukhulu, ukuqhuma.
- Ekupheleni, ungakwazi ukugaya i-mushroom sauce blender kuze kube lula. Kodwa esimweni esingokwemvelo, ubheka kakhulu, futhi ukunambitheka kuyinkimbinkimbi.
Encwadini! Izitsha ezivela podberezovikov, njengombuso, zinambitheka ngokucacile. Ngakho-ke, ungadluli nge-seasoning. Inqwaba yezinongo izonqunywa ngunambitheka we-mushroom wemvelo.
Indlela yokulungisa ama-pancake e-ayisikhilimu
Isikhathi "sokuzingela okuthulile" yisikhathi esihle sokuthatha isikhathi esincane futhi unakekele amasheya "okugcinwa", ngoba ngoJanuwari-Februwari ama-mushroom amnandi angenakutholakala. Mayelana nendlela yokugcoba kahle i-podberezoviki ebusika, funda iresiphi yethu elandelayo.
Izithako ezidingekayo:
- i-podberezoviki - 2 kg
- amafutha ahlanzekile - izinto ezingu-4 ze-l.
- ibhotela - 1 tbsp.
- i-anyanisi isibani - ama-2 ama-pcs.
- usawoti
Imfundo yesinyathelo-by-step:
- Kusukela ku-mass jikelele, hlela i-worm ne-fungi efihliwe, "ama-specimens" asele - aqinile futhi aqinile - afanele ukucubungula okulandelayo. Ehlutshiwe kusuka emfucumfuceni nasekuthungeni, ama-birch amafindo anqunywa zibe tincetu ezinkulu, shiya amakhowe amancane aphelele.
- Amakhowe alungiselelwe ukupheka imizuzu emithathu ngesisombululo esincane sokubilisa saline, bese udlulisela epanini le-sauté nge-oily kanye ne-braise ngaphansi kwesiqubu semaminithi angu-10-12.
- Ngemva kwalokho, engeza anyanisi oqoshiwe nosawoti ku-podereozovikov. Letha ingxube ye-anyanisi-mushroom kuze kube yilapho usulungele esitsheni esivulekile. Ngokwesilinganiso, inqubo yokucima ingathathi ngaphezu kwengxenye yehora. Njengomthetho, lesi sikhathi sikwanele ukuthi yonke imfucuza engaphezu kweqile iqhumeke emzimbeni ocolile.
- Ngemuva kokulinda ukupholisa okuphelele kwamakhowe, uwapake ezikhwama ezihlanjululwe ezihlanzekile noma eziqukathweni ezingagudluki. Kwiphakheji ngayinye, yenza inothi ebonisa usuku oluqondile lokuvuna, ngoba kunconywa ukuba ungagcini i-podberezoviki efriziwe izinyanga ezingaphezu kwengu-7.
Encwadini! Birch bark, ukulungiswa okushiwo ngenhla, kungcono ukubola ngezingxenye ezincane. Ubuningi obungasetshenzisiwe ngemuva kokudwengula kuzodingeka baphonswe.