- ufulawa - 300 Grams (Ukuze uvivinye :)
- usawoti - 1/4 indebe
- amafutha - ama-milliliters angu-30
- amanzi - 200 milliliters (efudumele)
- apula - izingcezu ezingu-6 (ukugxila :)
- ikhasi lemon - 1 ucezu
- ijusi kalamula - ucezu olulodwa
- ushukela - 3/4 izinkomishi
- isinamoni - ithisipuni 1
- omisiwe - ucezu olulodwa
Emva kokuxuba zonke izithako (for inhlama), hlanganisa inhlama kanye nezandla imizuzu eminingana. Lungisa uphinde uhlanganise i-apula ukugxilisa, ake ume kuze kube inhlama isilungile. Gcoba ijusi ngaphambi kokusebenzisa njengokugcwalisa inhlama. Ngemuva kwehora elingu-1, inhlama kumele iqiniseke futhi iqiniswe. Fafaza ufulawa omncane ebhodini, uhlukanise inhlama ibe yizicucu ezimbili bese uphuma amaqebelengwane amancane. Sula inhlama ngesandla. Beka ukugcwalisa inhlama. Lubise ibhotela elicibilikile zonke izingxenye zangaphandle zenhlama. Qaphela ngokucophelela i-strudel yokugxilisa ngaphakathi. Dlulisa i-strudel ebhodini lokubhaka. Beka umqulu kuhhavini bese ubhake cishe amaminithi angu-90 kuya kumahora amabili ku-350 ° F noma kuze kube nsundu. Emva kokufafaza ushukela oluyimpuphu.
Izinkonzo: 3-4