Ama-biscuits e-classic we-ginger

Iqoqo lezithako lilula kakhulu - akukho lutho oluyingqayizivele. Esikhathini sokuxuba umunwe we-ginger osikiwe Izithako: Imiyalo

Iqoqo lezithako lilula kakhulu - akukho lutho oluyingqayizivele. Esikhathini, xuba i-ginger ekhishwe, ufulawa, kanye nama-clove omhlaba nesinamoni emhlabathini. Ibhotela ishaywa kancane nebhotela, bese ufaka amaqanda emaqanda. Whisk kuze kube ukukhanya. Okulandelayo, uthele kancane kancane ufulawa, uxoxe inhlama. Inhlama akufanele iphenduke kakhulu. Roll inhlama ibe ungqimba olwanele olwanele. Sinqamula i-pastry esendleleni (ifomu - oyithanda kakhulu). Uma kukhona isifiso, ama-biscuits angahlotshwa ngama-ammondi aqoshiwe noma afafazwe ushukela. Sifaka amakhukhi ebhokisini lokubhaka, elimbozwe iphepha lesikhumba. Faka amabhisikidi amaminithi angu-10 kuya ku-180 degrees. Kwenziwe!

Izinkonzo: 6-8