Isifuba senkukhu esitsheni

1. Hlanza amabele enkukhu kahle bese uhlukanisa ngamunye ngesigamu. Endaweni ehlukile, lapho ihlumela izithako: Imiyalo

1. Hlanza amabele enkukhu kahle bese uhlukanisa ngamunye ngesigamu. Endaweni ehlukile, lapho kutholakala khona amabele ama-marinade, uthele ku-soy sauce, ibhotela, uviniga wase-balsamic ne-ginger. Hlanganisa konke. 2. Faka amabhokisi esifundeni se-marinade. Ungathatha amahora angu-2-3. Kodwa ungakwazi futhi ukushiya esiqandisini ubusuku bonke. 3. Amabele ase-De-marinated ukuze ame ithawula kanye gazinga ekushiseni okuphezulu emaminithi amabili emihlangothini ngalunye. Ukudla kufanele kuthosiwe kuphela kusuka phezulu, futhi ngaphakathi kuhlale kutholile. Kulesi simo, isifuba asikwenzeki. 4. Fihla epanini lokuthosa ngezingxenye ezintathu ze-foil. Ilayisi, i-tea brew, ushukela nesinamoni ukuxuba. Lena ingxube yethu yokubhema. 5. Beka i-pan yokudoba nomxube emlilweni oqinile. Phezulu i-grill bese ubeka amabele ethu kuso. Ungawafihla ngesembozo ngokushisa okuphakeme imizuzu eyi-10. 6. Bese uvale amabele ngesembozo bese ubhema phezu komlilo ophakathi emaminithini angu-30-45. Umusi wokubhema unamandla, nakuba kunomnandi kakhulu. Ngakho-ke, kufanele usebenzise ihood.

Izinkonzo: 6-8