- Ijusi le-lemon - ama-milliliters angu-45
- I-Garlic - Amazinyo amane
- Inkukhu yezinkukhu - ama-Gramu angu-800
- Uju - ama-Gramu angu-50
- Usawoti olwandle - 0.5 amathisipuni
- Ginger, cm - 8 izingcezu
- Amafutha omquba - ama-milliliters angu-30
- Pepper - 0,25 Amathisipuni
1. Okokuqala, lungisa ama-marinade. Siyakunquma i-garlic ephathekayo, engeza usawoti omkhulu, bese uyiphonsa emanzini. Nge-grater encane, sigubha i-ginger esisha (noma usike kahle) bese uyifaka ku-garlic, engeza pepper. Bese wengeza ijusi leju nolamula omanzi. Uju olucandiwe lungafudumala kancane. Sihlanganisa konke kahle. 2. Sigeza imilenze ebandayo ngamanzi abandayo, siyomisa. Ethekeni, emaceleni omabili, yenza ummese obukhali ngemibono emithathu kwi-shin ngayinye. Kuyoba lula ukuthi i-marinade ingene emzimbeni, futhi izopheka ngokushesha. 3. Silungisa ama-marinade agqoke emahlathini, amboze futhi cishe ihora noma amabili sibeka endaweni epholile. Inqubo yokukhethisa, uma i-shin ixutshwe. 4. Ngomlilo okhuni owenziwe ngophuphu olugqamile nxazonke, fry the shins, medium fire. I-honey marinade iphosa ngokushesha! Manje vala ngesembozo bese ubamba imizuzu engaba yishumi kuya kwemihlanu kuze kube yilapho usulungile, umlilo uyingcosana. 5. I-shank inikezwa ishisa, ukuhlobisa kuzohambisana nanoma yikuphi.
Izinkonzo: 4