- Iklabishi ye-Peking - ama-Gramu angu-100
- Inkomo yenkomo yengulube - 300 Grams
- Egg yenkukhu - 1 piece
- Ikhasi elimnandi - ucezu olu-1
- Pepper nosawoti - - Ukunambitha
- I-peas eluhlaza - amaGremu ayi-100
- Amafutha omquba - ama-milliliters angu-30
1. Ukulungiselela ama-cutlets okusheshayo, engeza amaqanda aluhlaza ekugxotsheni okwenziwe ngomumo, (inyama ekhonjiwe ngaphambili ingagaya noma ithengwe ngomumo esitolo), manje ingumunyu omncane futhi ungeze izinongo. Hlanganisa kahle futhi udikibele, kufanele ube ne-viscous and thick. 2. Sizothola amanzi emanzini kanye namafomu. Sizoshisa i-pan yokuthosa ngamafutha we-sunflower kanye nemizuzu eyisishiyagalombili, ngakwesinye icala udobe ama-cutlet. Umlilo kufanele ube mncane. Ukuze usebenzise amafutha angaphezu kweglasi, usike ama-patties epulangwe. 3. Gcwalisa ama-peas abilisiwe ngamanzi abilayo. Imizuzu eyishumi emanzini ashisayo sigcina ama-peas aluhlaza bese siphuza amanzi. 4. Geza i-pepper elimnandi bese uyisika ngendwangu noma izindandatho, isigamu sesigamu usike iklabishi yaseShayina. Hlanza utamatisi bese uyinquma zibe tincetu noma tincetu. 5. Faka i-cutlet epulangwe, ufake i-peas kanye nemifino eluhlaza lapha, engeza imayonnaise encane noma ukhilimu omuncu.
Izinkonzo: 6