I-rice yase-Vietnamese i-noodle isaladi ne-tofu

1. Ukwenza isoso, hlanganisa zonke izithako ndawonye. Beka eceleni. 2. Kisikiwe kahle Izithako: Imiyalo

1. Ukwenza isoso, hlanganisa zonke izithako ndawonye. Beka eceleni. 2. Hamba kahle ikhukhamba, bell pepper kanye anyanisi. Gaya amaqabunga namaqabunga amhlophe. I-Tofu inquma ama-rectangles alinganayo ayisishiyagalombili, bese uwasika emathangeni amathathu. Beka i-tofu kolunye ungqimba kwisitsha esikhulu bese uthele izipuni eziyi-6 zokugcwalisa. Futhi uthele i-tofu ngamasipuni amabili we-soy sauce. Marinate tofu ngenkathi upheka zonke izithako. 3. Lungisa i-rice noodle ngokuhambisana nemiyalelo - ubilise amanzi, cisha umlilo bese ugoqa ama-noodle cishe imizuzu engu-8. Ngemuva kokupheka, lahla ama-noodle ku-colander bese ugeza ngamanzi abandayo ngeminithi elingu-1, kuze kube yilapho selihlile ngokuphelele. Beka eceleni. 4. Yengeza yonke amaqabunga emifino kanye nama-mint ama-noodle. Shake izandla. 5. Engeza ukuphakamisa nokuxuba. Faka efrijini. 6. Ukupheka i-gremolate, uhlanganise amantongomane ngendwangu eqoshiwe esitsheni esincane. 7. Phakamisa i-pan-iron frying pan noma i-grill pan phezu kokushisa okuphakathi. Fafaza i-pan neoli. Fry the tofu ngakwesinye icala imizuzu engu-3 kuya kwemi-4. Gcwalisa i-tofu yokugqoka esele esaladini. 8. Beka ama-noodle ngemifino epulatifheni, engeza izingcezu ezimbalwa ze-tofu bese ufafaza nge-gremolata. Khonza isaladi ngezinhlayiya ze-lime bese ufaka u-garlic isilimu sauce.

Izinkonzo: 6