- Ingulube - 2 Kilogram
- I-anyanisi - 1 kilogram
- Usawoti - Ukunambitha
- Umhlabathi obomvu wePepper - Ukunambitha
- I-Pepper umhlabathi ovuthayo - Ukunambitha
- Amaminerali - 0,7 amalitha
Ingulube (mhlawumbe i-zhirnenkuyu, ungakwazi ukuhamba, ekukhonzeni ngayinye kwakuyisithambo) ihlanzwe, yomiswe ngehawula, isuse ifilimu nemivimbo, uthathe izicucu. Usayizi - icala lingaqondakali, kepha, ngokwalo, elincanyana ukusika, ngokushesha kuzomiswa. Kodwa futhi ukushisa "okuncane-caliber" shish kebab kulula, futhi juiciness kuyolahlekelwa - ngakho zikhethele wena. Ama-anyanisi ahlanjululwa, anqunywe emasongweni amahhafu noma amasongo, bese sibambezela kahle izandla zethu ukunikeza ijusi. Ungadlulisa uce anyanisi ngokusebenzisa i-grinder yenyama, kodwa ngaphambi kokuthi ubeke ama-opi anyanisi slurry kusuka kucezu ngalunye kuzodingeka ususwe. Ngakho-ke ngigcoba ngokucophelela u-anyanisi oqoshiwe. Beka inyama no-anyanisi emaqenjini epanini (lokhu kuyakhethwa, kodwa uhlanganise ngokulinganayo). Engeza usawoti, izinongo. Gcwalisa okuqukethwe epanini ngamanzi - ngokufanele, inyama kufanele ihlanganiswe kancane ne-marinade. Ekhuthazayo. Sibeka ngaphansi kokucindezelwa (itanki elingama-3 litre ngamanzi kufanelekile, kodwa kungenzeka futhi ukuvumelanisa esinye isitsha) futhi usihlanze emakhazeni. Okungenani amahora angu-3-5 kamuva sithatha ipanishi, xuba inyama kanye anyanisi, shiya efudumele. Ngemuva kwesigamu sehora sithatha inyama kwi-skewers, uma sifisa, ezinye izingcezu zengulube ngezindandatho ze-anyanisi. Fry on charcoal, ukuchelela ngamanzi kanye uviniga. Sisebenzela nge anyanisi oqoshiwe, amaqebelengwane apula, imifino entsha kanye noshukela othanda intambo shish kebab!
Izinkonzo: 7-8