Ukuqoqa nge ushizi kanye nebhethoni

Faka ama-125 g we-bacon tincetu epanini elishisayo ngaphandle kwamafutha, gazinga kuze kube nsundu. Izithako:

• isikhumba sokudla - 1 Piece
• i-egg yolk - i-1 Piece
• izingcezu zebhethoni - 125 Grams
• ushizi - 125 Grams
• usawoti, pepper - - ukunambitha
• uviniga - 1 st. i-spoonful

Imiyalo

Beka ama-125 amagremu we-bacon tincetu endaweni yokushisa okushisayo ngaphandle kwamafutha, gazinga kuze kube nsundu. Susa ekushiseni bese wengeza isipuni seviniga, hlanganisa. Khipha isikhumbuzo. Sika emgqeni omkhulu. Grate 125 g ushizi enhlama, ufafaze pepper. Beka i-bacon phezulu. Futhi ugobe inhlama isenele ngokwanele ukwakha umqulu omkhulu. Gcoba inqenqema Lungisa yonke indawo nge-isikhupha samaqanda. Bese ubeka umqhafazo efrijini ngamaminithi angu-30, Phakamisa isitini ku-220 ° C. Ngemuva kwemizuzu engama-30, thatha umqulu bese uthatha izicucu mayelana no-0.5 cm ubukhulu, bese uyibeka ebhodini lokubhaka lingasondelene kakhulu. Bese ubeka ngokushesha kuhhavini bese ubhaka kuze kube nsundu yegolide (cishe imizuzu engu-15). Khonza eshisayo noma efudumele, uma kungenzeka.

Izinkonzo: 30