- ufulawa - izinkomishi ezintathu
- i-soda - amathisipuni amabili
- usawoti - 2 amathisipuni
- amanoni - 3/4 izinkomishi (noma yikuphi)
- amanzi - 3/4 Izinkomishi (ezishisayo)
Hlanganisa endishini enkulu kafulawa, i-soda nosawoti. Zama ukuqinisekisa ukuthi izithako zixube kahle. I-fat (ngokuvamile kule njongo ithatha imajarini ekhwalithi) udinga ukungeza kufulawa bese uphonsa isandla sakho kuze kube yileso sikhathi, inhlama ngeke ibukeke njengemivuthu. Uma ufulawa usomile, engeza elinye isipuni segargarini. Engxenyeni, uthele emanzini ashisayo bese uxuba kuze kube yi-homogeneity ephelele. Inhlama akufanele ibe yi-liquid. Ngokuphambene nalokho - uketshezi kufanele kube ngokwanele kuphela ukugcina zonke izithako ndawonye. Qaphela ukuxoqa inhlama! Isiqephu esikhwameni senhlama sihlukaniswe yizingxenye ezingu-12 ezilinganayo, sifafaza kancane itafula bese siqhuma inhlama njengobuncane ngangokunokwenzeka (amamitha ambalwa, kodwa angabi mkhulu kunama-5 mm). Imibuthano yenhlama elungiselelwe kufanele ifakwe eshadini esishisayo noma epanini elikhulu lokuthoza ngaphandle kwamafutha futhi gazinga okungaphezu kwamaminithi amabili ohlangothini ngalunye. Amaqebelengwane amahle okudla inyama kanye nemifino izitshalo. Uma kunesimo sengqondo, yenza i-tartillok taco!
Izinkonzo: 6