Amakhekhe aseNtaliyane Ngokudla kwamaqebelengwane amnandi, e-Italy abizwa ngokuthi "iPanetton", apheke isinkwa esihle ngokugcwalisa. Sizojwayelana nenye yezokupheka ngokulungiselela i-Easter wreath namuhla. I-wreath iboshwe kusuka emithangeni emithathu, ehlanganiswe nemikhiqizo ehlukahlukene. Kuzo zonke zokupheka kwe-Easter kufanele kube namaqanda. Ngesonto lama-Easter, amaNtaliyane adla amaqanda angaba yizigidi ezingu-400 kuzo zonke izinhlobo: ezidwetshiwe zokuhlobisa itafula, i-pasta entsha kanye nokubhaka. Eresiphi yokulungiselela ukuhlolwa kwe-Easter wreath ayikho amaqanda, kodwa kufanele ahlobise isinkwa sezinkondlo. Ngakho-ke, ziphekwa ezinhlakeni zenhlama endaweni yesinkwa. Izinhlobo ezintathu zembewu zihlobisa isinkwa futhi zifanekisela umnotho endlini. Uma uthanda iresiphi yesikhumba se-Easter, pheka ngenjabulo! Amaholide enhle kuwe!
Izithako:- Amanzi angu 370 ml
- Amafutha omnqumo 30 ml
- Imvubelo eyomile 12 g
- Usawoti 10 g
- I-Sugar 1 i-tsp.
- Ukolweni Ukhuni 600 g
- I-Cheese Parmesan 100 g
- I-sausage itshisa isobho 100 g
- Ama-dill amasha ama-sprigs amathathu
- Ama-oliva ngaphandle kwembewu 100 g
- Sesame White 20 g
- Imbewu ye-ithanga 20 g
- Amaqanda inkukhu 5 ama-pcs.
- Poppy 20 g
- Isinyathelo 1 Ukwenza umqhele we-Easter, udinga ukuthatha inhlama: ufulawa, imvubelo, amanzi, amafutha omnqumo, usawoti; ukugcwaliswa: noma yimuphi ushizi okhuni kanye nedill, amasobho omisiwe noma omisiwe, ama-olives; for umhlobiso: 4 amaqanda inkukhu oluhlaza, imbewu sesame, imbewu poppy, ithanga, i-yolk yeqanda yeqanda elilodwa lokugcoba.
- Isinyathelo 2 Lungisa isipuni: uthele u-70 ml wamanzi afudumele ube yisilonda, engeza 1 tsp. ushukela no-1 tsp. ufulawa.
- Isinyathelo 3 Phakamisa ufulawa, uthele phezu kwetafula noma esitsheni esikahle.
- Isinyathelo 4 Sondela imvubelo, uthele ufulawa emgodini. Hlanganisa inhlama, uthele amanzi asele asele.
- Isinyathelo 5 Ekupheleni komxube, engeza amafutha omnqumo nosawoti. Qhubeka ubhebhe kuze kube yilapho inhlama ikhula.
- Isinyathelo 6 Beka inhlama ibe esitsheni, izindonga zazo okufanele zenziwe nge-oliva yamafutha omnqumo. Ukumboza ngendwangu ebomvu, shiya ukuze ukhuphuke ekamelweni lokushisa.
- Isinyathelo 7 Okwamanje, lungiselela ukugcwaliswa. Sika izindandatho zeminqumo, i-cube encane yesoseji, ushizi (engeza i-dill cut).
- Isinyathelo 8 Inhlama kufanele ikhule izikhathi ezimbili. Uqedile inhlama ukuze uhlanganise.
- Isinyathelo 9 Hlukanisa izingxenye: 150 g uthathe umhlobiso, yonke inhlama ihlukaniswe yaba ngama-koloboks amathathu.
- Isinyathelo 10 Ingxenye ngayinye yokuhlolwa ihanjiswe esitokisini.
- Isinyathelo 11 Phuma noma uthule isikhwama emgqeni 75-80 cm ububanzi futhi ububanzi buka-8-9 cm.
- Isinyathelo 12 Gcwalisa umugqa wokuqala ngokugcwalisa ushizi.
- Isinyathelo 13 Vala futhi uvikele emaphethelweni ngeminwe yakho.
- Isinyathelo 14 Gcwalisa umuda wesibili ngeminqumo yokusika. Vala futhi uvikele kahle imiphetho ngeminwe yakho.
- Isinyathelo 15 Gcwalisa umugqa wesithathu ngamasoseji aqoshiwe. Vala futhi uvikele kahle imiphetho ngeminwe yakho.
- Isinyathelo 16 Phonsa ubuso betafula ngefulawa. Sakaza isikhumba esikhwameni ngephunya phansi. Lubricate ngenani elincane le-yolk bese ufafaza ngamunye wabo ngezinhlobo ezahlukene.
- Isinyathelo 17 Hlanganisa ukubeka.
- Isinyathelo 18 Xhuma ukuphela kokubopha kwendandatho ukuze wenze i-wreath. Phuma ngesilenge esitokisini sokubhaka noma esitokisini esilungisiwe sokubhaka i-pizza noma isinkwa.
- Isinyathelo 19 Yenza izikhala kusuka ekuhloleni okusele. Beka emaceleni amaqanda ama-4. Namathisela emgqeni usebenzisa izintambo ezisontekile. Vala i-wreath nge-napkin. Shiya kubufakazi imizuzu engu-30-40. Bese ufake efubheni elishisayo.
- Isinyathelo 20 Bhaka umqhele wemizuzu 50-60 ekushiseni kuka 180 ° C. Ngesikhathi sokubhaka, ungavuli umnyango we-ovini ukuze amaqanda angabhidli! Thatha isinkwa kuhhavini. Fafaza ngamanzi. Vala nge-napkin. Ifomu elipholile imizuzu engu-5-7.
- Isinyathelo 21 Susa esikhunjini bese usibeka phezu kwe-grate. Lapho ubhaka ebhodini lokubhaka, ngokushesha faka i-grate. Khonza etafuleni lokugubha.