- Ingulube - ama-Gramu ayi-600 (i-pulp)
- I-Champignons - ama-Gramu angu-700
- Anyanisi - amaGremu ayi-100
- Cream Cour - 200 Grams
- Umfula - 2 Ubuciko. izinkezo
- Amafutha omifino - indebe ye-1/2 (indebe yekota yokudoba inyama nekota ukuze uthole ama-mushroom.)
- Usawoti - 1/2 Art. izinkezo
- I-pepper emnyama - Pin 1
- Idayisi eyomile - i-pinch engu-1
Hlanza inyama ngaphansi kwamanzi abandayo abandayo, owomile futhi uthathe izingcezu ezincane. Esikhathini sokushisa okushisayo, ukushisa indebe yekota yamafutha yemifino bese ubeka inyama enqunyiwe. Fry imizuzu engu-10-15 ekushiseni okuphakeme ukudala ukukhanya okukhulu. Bese useza usawoti bese ususa epulazini. Amakhomikhali ahlanza abuye ahlukanise. Amakhowe amahlanu abekelwe eceleni izitsha zokuhlobisa. Beka ingulube ibe ipuleti. Esikhathini sophisi yokuthosa uthele i-oliva ye-sunflower bese ubeka amakhowe anqunyiwe. Fry kuze amanzi abilisiwe futhi amakhowe anciphisa ngesigamu. Bese wengeza anyanisi oqoshiwe amakhowe. Ngesikhathi amakhowe ethosiwe, pheka i-sauce. Ukwenza lokhu, hlangisa ukhilimu omuncu, usawoti, ufulawa we-pepper ne-dill. Lapho amakhowe eqala ukuvula igolide, faka inyama ne-sauce epanini lokuthosa. I-stew yengulube ngamakhowe emizuzu emi-5. Ngalesi sikhathi, uthathe amakhowe amahlanu abe ngamacwecwe amancane futhi gazinga kuze kube yigolide emafutheni omifino ekushiseni okukhulu. Futhi, isidlo esilungisiwe singahlotshwa nge-pepper yesiBulgaria.
Izinkonzo: 8