- izaqathe - izingcezu ezingu-3
- i-turnip - izingcezu ezingu-3
- shallots - ucezu olu-1
- ibhulogi - ingcezu engu-1
- amafutha omnqumo - 8 izinto. izinkezo
- amanzi - ama-milliliters angu-450
- Cube of inkukhu umhluzi - 1 piece
- ilayisi - ama-300 amagremu
- iwayini elimhlophe elimhlophe - i-milliliters ayi-100
- I-Garni Bouquet - ucezu olu-1
- ukhilimu - 100 milliliters
- imbewu yefilakisi - ama Gramu angu-40
Sika izaqathe, i-turnips, u-anyanisi nama-shallots. Hlaba izipuni ezingu-4 zamafutha omnqumo epanini elikhulu lokuthosa phezu komlilo ophakathi, engeza u-anyanisi, usawoti, pepper kanye gazinga imizuzu engu-1 noma emibili. Engeza imifino eqoshiwe, hlanganisa kahle, ikhava futhi gazinga imizuzu engu-4 kuya kwemihlanu kuze kube yimifino ifinyelela. Beka esitsheni Thela isipuni esingu-4 samafutha omnqumo epanini elifanayo, engeza anyanisi, usawoti, pepper kanye gazinga imizuzu engu-1 ukuya kwemibili. Engeza irayisi, gubungula, gazinga kuze kube sobala. Thela iwayini, uphuthukise kuze kube yilapho konke kugxila irayisi. Yenza umhluzi wenkukhu kusuka ku-cube namanzi. Engeza i-bouquet of garnishes kanye ne-1/4 yenhluzane yenkukhu elayini 1. Gcina njalo kuze kube yilapho konke lokhu kungena emfuleni. Yenza lokhu izikhathi ezintathu, kuze kube yilapho usebenzisa yonke umhluzi wenkukhu isetshenziswa phezulu, njalo uvuselela njalo. Kuyinto encane kakhulu, kodwa kuyimfihlo ye-risotto. Bese uthele ukhilimu uhlanganise kahle. Susa izimbali ze-garnishes, engeza imifino, uhlanganise kahle, ukunciphisa ukushisa okungenani, bese ushiya imizuzu embalwa. Ngesikhathi esifanayo, gazinga imbewu yeflaksi epanini lokuthoza ngaphandle kwamafutha ngaphansi kwesihenqo. Hlanganisa njalo. Lapho beqala ukugxuma, sebekulungele. Engeza imbewu ye-flax ku-risotto, uhlanganise kahle. Kwenziwe.
Izinkonzo: 6