- I-Swiss roll - 1 piece
- Strawberry - 1 inkomishi
- Iwayini le-Cointreau - ingilazi engu-1
- i-strawberry jelly - ama-Gramu angu-35
- Ubisi - Amamitha ayizigidi ezingu-800
- ushukela oluyimpuphu - 4 amathisipuni
- i-strawberry blancmange - ama-Gramu angu-35
- ama-tangerines - amagremu angu-450
- i-orange jelly - ama-135 amagremu
- i-custard enamapulangwe - ama-Gramu angu-30
- i-fatty cream - i-284 milliliters
- ushokoledi - - ukunambitha
- i-orange - ucezu olu-1 (ikhasi elilodwa kuphela)
Sika u-Swiss roll ibe amapuleti, ufake i-glass ecacile, ufeze ama-strawberry tincetu uthele i-Cointreau iwayini. Thela i-jelly strawberry ku-jug, engeza 300 ml wamanzi abilayo. Gcoba uze uqedwe ngokuphelele, bese ufaka 300 ml amanzi amanzi abandayo. Thela i-jelly engxenyeni engilazi nge-roll kanye ne-strawberries, efakwe esiqandisini. Kwelinye isitsha, uthele ubisi oluncane, engeza amathisipuni amabili noshukela ne-blomange, uhlanganise kahle uze uqedwe ngokuphelele. Letha 600 ml ubisi ngamathumba uphinde uthele ingxube yoshukela ne-bamanget. Gwema bese ubuyela epanini, ugqugquzela futhi uhlasele, ulethe emathunjini. Thela i-bangmanghe emuva esitsheni bese uvumela ukupholisa, ukugqugquzela ngezikhathi ezithile, bese uthele le ngxube kwi-jelly ye-strawberry. Susa i-dessert futhi esiqandisini ukuze uphole ama-layers. Phezulu ama-mandarin tincetu. Lungisa i-jelly e-orange njenge-strawberry futhi uyivumele iphele ngaphambi kokuthulula ama-tangerines. Thela futhi uhlanzeke esiqandisini. Okulandelayo, udinga ukugcina, usebenzisa ubisi olusele, i-powder powder noshukela. Silungiselela indlela efanayo ne-blanmange. Vumela ukupholisa futhi uthele phezu kwe-jelly orange. Gcoba ukhilimu ku-foam esithambile, uthele phezu kwe-custard, uquke nge-ushokoledi osikiwe kanye ne-orange peel.
Izinkonzo: 10