- I-Asparagusi - ama-Gramu angu-450
- Umhluzi wemifino - izinkomishi ezingu-5
- amafutha omnqumo - 2 izinto. izinkezo
- ibhotela - 2 + 2 Ubuciko. izinkezo
- anyanisi - ama-Gramu angu-100 (alayishiwe)
- I-Arborio ilayisi - ama-300 amagremu
- iwayini elimhlophe - izinkomishi ezingu-0,5
- i-parmesan ushizi ovuthiwe - 4-5 Ubuciko. izinkezo
- usawoti, pepper - ucezu olulodwa
Shisa 2 tbsp. i-creamy ne-2 tbsp. l. amafutha omnqumo epanini le-sauté phezu kokushisa okuphakathi. Njengoba amafutha eqala ukuqhuma, fry anyanisi kuze kube lula. Yengeza irayisi bese ugxuma ngenkathi upheka imizuzu emibili. Usawoti kanye nopelepele. Engeza iwayini bese ugxuma ngenkathi upheka kuze kube ngamathumba. Engeza i-asparagus encane ne-1/4 indebe yomhluzi. Hlanganisa ukugcina irayisi ingabambeki. Njengoba ilayisi iqala ukuthola umswakama, engeza umhluzi ngaphezulu. Phinda isinyathelo sangaphambilini futhi uphinde uhlanganise irayisi kahle, ugcine ubukhulu obukhulu. Engeza isoso se-asparagus, emva kwemizuzu engaba ngu-12 Qhubeka ungeza umhluzi uphinde ugqugquzele. Emva kwemizuzu engaba ngu-18, engeza ibhotela, ushizi uhlanganise. Engeza umhluzi. Letha irayisi kuze kube yilapho. Futhi ungakwazi ukukhonza etafuleni.
Izinkonzo: 4-6