- I-caviar ebomvu - ama-Gramu angu-50
- Amafutha omquba - ama-milliliters angu-30
- Amabhande ajikelezayo - izingcezu ezingu-5
- Usawoti - 1 Ukunambitha
- Amaqanda - izingcezu ezimbili
- Imayonnaise - 1 Ukunambitha
- Ama-shrimps abilisiwe - ama-Gramu angu-100
1. Ngommese obukhali, hhayi ekugcineni, nqunqa ibhande. Sisusa phansi kwe-crumb. 2. Sifaka amafutha emgodini wokudoba bese udosa i-crumb kuze kube segolide. 3. Bilisa amaqanda abilisiwe kanzima. Siyiphonsa nge-grater emihle. 4. Hlanganisa kahle imifino ebilisiwe. 5. Esikhathini, xuba amaqanda, ama-shrimp, i-caviar kanye ne-croutons. Sengeza imayonnaise lapha. Uma kunesidingo, usawoti. 6. Sithola ama-buns esaladini esiphelele. Sizobeka i-toothpick ukuze sivaliwe. Kulo mhlobiso ungasebenzisa amaqanda ama-quail (kufanekisela iparele).
Izinkonzo: 5