- Amazambane - 2 izingcezu
- usawoti - 1 st. i-spoonful
- pasta kavatappi - 240 Grams
- Ubhontshisi obuluhlaza - 240 Grams
- I-Pesto sauce - 1/2 indebe
I-peel bese usika amazambane zibe ngamakhamera olinganisa 2.5 cm. Faka amazambane epanini elikhulu elinamanzi anosawoti. Letha kumathumba. Engeza isipuni esingu-1 sikasawoti kanye ne-pasta noma enye i-pasta emfushane ye-tubular. Letha emathumba bese upheka imizuzu emibili. Sika ubhontshisi ngesigamu. Engeza ubhontshisi. Letha emathunjini bese upheka kuze kube yimifino ithambile futhi i-pasta ilungile, cishe imizuzu engama-6. Phonsa i-pasta ngamazambane ku-colander bese uvula amanzi. Hlanganisa ne-1/2 indebe pesto, inkathi ngosawoti kanye nopelepele. Khonza ukudla okufudumele noma ekamelweni lokushisa.
Izinkonzo: 4