Ukuqeda iklabishi elibomvu iklabishi elibomvu kuhhavini akulungile nje kuphela kumaladi, kepha nasesitini. Isidishi siphekwe kuhhavini nge-add sauerkraut, okwenza ukunambitheka konke kube mnandi kakhulu - isifiso esilula kakhulu nesithakazelisayo. Imifino kanye ne-cumin kahle kakhulu yahambisana nebala lokunambitheka nge-nuances ezicashile nezibonakalayo. Iklabishi esitshuluwe isondela ngendlela efanayo nama-porridges ezinhlobonhlobo, kuhlangene nezikhumba ezifuywayo. Kuhle kakhulu ukulinganisa okunamandla. Iklabishi ebomvu igcoba izandla kakhulu, ngakho-ke ngincoma ukusebenzisa amaglavu. Uma i-sauerkraut inamandla kakhulu, khona-ke kufanele ihlanzwe futhi ivulwe. Imifula eqinile futhi eqinile igxila emanzini ashisayo kuze kube lula.
Izithako:- Iklabishi elibomvu 600 g
- Iklabishi omhlophe omuncu 600 g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-tbsp ye-Sugar 1. l.
- I-pinch engu-1
- Ukuphrinta 100 g
- I-Cumin eyomile 1 tsp.
- Isinyathelo 1 Lungisa imikhiqizo esemqoka: iklabishi - amafutha omvu obomvu nomuncu, imifino.
- Isinyathelo sesibili Esikhathini sokubhaka esingaphansi, uthele amafutha emifino, ubeke i-sauerkraut.
- Isinyathelo 3 Phezulu, faka iklabishi ebomvu eboshiwe. Ukumboza ngesembozo noma ubomvu ukuze ubombele ku-190 ° C kuhhavini imizuzu engu-30.
- Isinyathelo 4 Bese ushukela, usawoti, i-cumin. Faka, ungafaka u-2-3 st. l. amanzi, ikhava kanye nesimiso semaminithi angu-30.
- Isinyathelo 5 Yengeza umlimi, wageza futhi uthathe iziqephu. Hlanganisa. Ikhava. Isidlo somunye imizuzu engu-30.
- Isinyathelo 6 Isidlo sikulungele. Ungakwazi ukukhonza kokubili okushisayo nokufudumele.