Isaladi nenkukhu, ama-croutons namatamatisi Amasaladi yi-fantasy ephakade yokuhlanganisa imikhiqizo! Entwasahlobo, usuvele ufuna into elula, imifino eningi. Lapha nanamuhla sinikeza iresiphi yesaladi nencelisi yenkukhu, utamatisi omusha namaqabunga e-ulethisi. Njengokugqoka, thatha ukhilimu omuncu nge-mustard, kodwa ungasebenzisa ukhilimu omuncu noma izinkezo ezimbalwa zemayonnaise eyenziwe, noma wenze ngisho ne-sauce. Kulesi isaladi, ukukhanya, ngenxa yemifino, kanye nokudla, okunikeza inkukhu nobhontshisi abilisiwe, kuhlangene kahle. Sithathe ubhontshisi obomvu ekheniwe emanzini wethu, ungasebenzisa ubhontshisi omhlophe. Uma ukhetha ubhontshisi, qaphela amalebuli kulebula - kumkhiqizo kufanele kube ubhontshisi kuphela, amanzi, usawoti kanye noshukela. Futhi, ubhontshisi osemathinini unomsebenzi owusizo kunabhontshisi abilisiwe, ngoba izinto eziningi ezisebenzayo zigcinwa kuso.
Izithako:- Inkukhu yezinkukhu 300 g
- Utamatisi 3 ama-pcs.
- Isaladi eluhlaza 1 ibhamvu
- Ubhontshisi obomvu ekheniwe 150 g
- Abahlaziyi baka-Rye 50 g
- Ukhilimu omuncu 2 tbsp. l.
- I-Mustard 1 tsp.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa isaladi uzodinga izinkukhu, utamatisi, ulethisi, ubhontshisi obomvu obomvu, izinhlanzi zika-rye kanye nosawoti omuncu wokugqoka, isinaphi nesinkwa sosawoti.
- Isinyathelo 2 Bilisa isifuba senkukhu (uthele amanzi abandayo, faka pepper elimnandi, i-leaf leaf kanye nocezu kasawoti - upheke amaminithi angu-30 kusuka endaweni yokubilisa). Bese upholile futhi uthathe ama-cubes.
- Isinyathelo 3 2-3 ugeze utamatisi bese uthathe ama-cubes.
- I-Lettuce yesinyathelo 4 ihlanjululwe kahle emanzini amaningana, isomisiwe futhi inqunywe.
- Isinyathelo 5 Ukugcwalisa, hlanganisa ukhilimu omuncu nesardadi - hlanganisa konke kahle.
- Isinyathelo 6 Hlanganisa isifuba senkukhu, utamatisi, ulethisi, izipuni ezintathu zamabhontshisi nokugqoka.
- Isinyathelo 7 Hlanganisa kahle isaladi, engeza usawoti ukunambitha. Khonza isaladi, ungeze imfucumfucu encane ye-rye.