I-Halibut in foil

Lungiselela zonke izithako ezidingekayo. Esikhathini sesitsha sokubhaka sibeka isilwane (njengoba n Izithako:

• I-Halibut fillet - izingcezu ezimbili
• I-Dill - 1/2 indebe
• Imayonnaise - 2 Ubuciko. izinkezo
• Utamatisi - Izingcezu ezimbili
• I-Lemon - izingxenye ezingu-1/2 (ezidingekayo)
• Usawoti, i-pepper, i-seasonings - - Ukunambitha

Imiyalo

Lungiselela zonke izithako ezidingekayo. Esikhathini sesitsha sokubhaka sibeka isilwane (njengalesi esithombeni), sigcobe nge imayonnaise bese ubeka i-fishlet fillet. On the fish squeeze out ijusi isigamu lemon, usawoti, pepper, inkathi. Ezingxenyeni zezinhlanzi zazibeka izingcezu zika utamatisi. Simboza inhlanzi nge-foil bese siyithumela kuhhavini esetshenziselwa ama-degree angama-200 imizuzu engaba ngu-30. Imaminithi engu-10 ngaphambi kokulungele, lo mfanekiso ungavulwa ukuze wenze izinhlanzi zijabule kakhulu. Sibeka i-halibut epulangwe, engeza ukuhlobisa, imifino, i-lemon bese uyikhonza etafuleni. Bon appetit!

Izinkonzo: 2