Isinkwa esenziwe yikhaya esithakazelisayo I-Italian cuisine icebile ekuphekeni ngokukhethekile okubhaka kanye nemikhiqizo yesinkwa ikakhulukazi. Futhi zonke izindlela zokupheka zinomnandi, ezithakazelisayo futhi ezikhethekile. Le recipe iyathakazelisa ngoba awukwazi ukusika isinkwa, kodwa ngokushesha uphule ingxenye ethile.
Izithako:- I-Butter 100 g
- Ubisi 250 ml
- I-tbsp ye-Sugar 1. l.
- Imvubelo eyomile 1 tsp.
- Usawoti 1 tsp.
- Ukhula, ukolweni 450 g
- Isinyathelo 1 Lungisa imikhiqizo edingekayo: ufulawa, imvubelo (isipuni esinama-slide), ushukela, ibhotela, ubisi lufudumele 38-40 ° C.
- Isinyathelo 2 Esikebheni, funda u-80 g wefulawa, engeza imvubelo kanye no 125 ml ubisi olufudumele.
- Isinyathelo 3 Gxila bese ushiya imizuzu engu-30 endaweni efudumele, ehlanganiswe ithawula.
- Isinyathelo 4 Kudayi bese wengezela okusele ubisi (efudumele), usawoti, amafutha athambile.
- Isinyathelo 5 Hlanganisa futhi kancane kancane wengeze, ukuhlunga, ufulawa.
- Isinyathelo 6 Gqugquzela inhlama imizuzu engaba ngu-10 ukuyenza ibe mnandi futhi isonwe. Inhlama iphenduka ibe mnandi.
- Isinyathelo 7 Shiya inhlama yehora elilodwa, ehlanganiswe ithawula. Khona-ke inhlama kufanele ixoxwe futhi iphinde ishiye imizuzu engu-30.
- Isinyathelo 8 Okulandelayo, inhlama kufanele ihlukaniswe zibe izingxenye ezimbili. Ingxenye ngayinye igxilwe ungqimba mayelana no-5 mm obukhulu. Sika emagcekeni afanayo. Isigxobo ngasinye sinywe ebhotela elicibilikile, elihlile.
- Isinyathelo 9 Fold eceleni kwesitsha sokubhaka. Shiya ukuya emaminithini angu-30.
- Isinyathelo 10 Bhaka ku-220 ° C ngamaminithi angu-30-40 kuze kube yimfucuza.