Isaladi lasolwandle Leladidi ekhanyayo futhi ejabulisayo ngokuqinisekile iyoba "inkanyezi" yobusuku bemikhosi, kungakhathaliseki ukuthi uyayisebenzela kanjani - ngezigaba noma esitsheni esivamile sesaladi. Futhi ukugcwaliswa kungenziwa ukunambitheka kwakho noma ngokusho iresiphi, okuthakazelisayo kunazo zonke kuyi-design yasekuqaleni ye-salmon usawoti ngesimo sekanyezi. Sebenzisa isikhathi futhi uthathe ukuncoma etafuleni!
Izithako:- Salmon usawoti 300 g
- I-Crab izintambo 200g
- Amaqanda inkukhu 3 ama-pcs.
- Ummbila okheniwe 150 g
- I-Pepper enhle i-1 pc.
- Imayonnaise 2 tbsp. l.
- Isaladi eluhlaza okwesithathu 0.5
- I-caviar ebomvu 10 g
- Isinyathelo 1 Ukulungisa isaladi uzodinga: i-salmon, usawoti, izinkuni, amaqanda, i-pepper elimnandi, imayonnaise, amaqabunga e-lettuce kanye ne-caviar yokuhlobisa (ngokuzikhethela).
- Isinyathelo 2 Bilisa amaqanda kanzima (cwilisa emanzini abandayo bese upheka amaminithi angu-8 kusuka kwamathumba), bese upholile.
- Isinyathelo sesi-3 Sika i-salmon ibe yizicathulo ezincane phakathi nobude (izingcezu ezingu-10), okunye - ama-cubes amancane (okugcwaliswa).
- Isinyathelo 4 Sika izinti ze-crab zibe yi-cubes.
- Isinyathelo 5 Sika futhi uphepele omuhle.
- Isinyathelo 6 Sika amaqanda abilisiwe zibe ama-cubes amancane.
- Isinyathelo 7 Hlanganisa amaqanda aqoshiwe, pepper, izinkuni, i-salmon kanye nommbila, engeza imayonnaise bese uxuba.
- Isinyathelo 8 Ukuze uhlukanise isaladi epulazini, faka amaqabunga amahlanu esaladi.
- Isinyathelo 9 Nge isipuni, faka isaladi emaqabunga.
- Isinyathelo 10 Ugqoke ngezingcezu ezincane ze-saumoni, ummbila kanye ne-caviar.