Duck nge apula - ukhotha iminwe yakho

Inyama yenkukhu ikhona kwimenyu yethu cishe nsuku zonke, kuyilapho idada ne-goose ziphekwa kaningi emaholide omphakathi. Isitsha esidumile kunazo zonke i-duck ephekwe ngama-apula, okwakuqala ukulungiswa amaSlav ehhavini elishisayo, ikakhulukazi ngoKhisimusi. Asinayo izitofu, kodwa i-oven evamile iyokwenza okufanayo. Indlela yokudala isimangaliso se-culinary kamuva esihlokweni.

Indlela yokupheka udada ngama-apula?

Uma uhlulela ngamagama kuphela, khona-ke indada ene-apula iyinhlangano elula elula, eyenziwa kanye noma kabili. Cha, eqinisweni, kukhona ubuchwepheshe obukhethekile bokubhaka, ngaphandle kokunamathela lapho, ungaphazamisa kalula inyama. Ukushisa okungakhethi kahle, i-marinovka ebuthakathaka namanye amaphuzu angathinta ukunambitheka kokubi nakakhulu. Ngakho-ke, masingekho ngaphandle kwesinyathelo, kodwa ake siqale ngalokho esikudingayo izithako.

• I-Duck carcass - 2-2.5 kg
• ama-apula (mhlawumbe izinhlobo eziluhlaza) - 5-7 izingcezu.
• garlic - 3-4 cloves
• iwayini elimhlophe elimhlophe - 200 ml
• I-Butter - 50 g
• usawoti kanye nopelepele ukunambitha

Ukulungiselela:

1. Okokuqala, siqala ukulungiselela le nyoni. Ngenxa yalokhu, ugeze ngokucophelela ngaphansi kwamanzi, ususe izimpaphe ezisele. Kubaluleke kakhulu ukusika ikhanda le-duck (umsila), ngoba linikeza isidlo ukunambitheka okungajabulisi.
2. I-carcass elungiselelwe kufanele ihanjiswe ewayini. Ngaphambi kokuwuthululela ngewayini le-marinade, gcoba kahle usawoti kanye nopelepele.
3. Ngenkathi idada likhethiwe, ake senze ama-apula. Njengoba sekukhulunywe kakade kule recipe, izinhlobo ze-apula eziluhlaza ezinambitheka kancane ezinomusa zifaneleke kakhulu. Esimweni sethu, akudingekile ukuba sinqume. Konke okudingekayo ukusika umqondo wabo ngamathambo. Uma ufisa, ama-apula angabuye ahanjiswe ewayini, lokhu kuzokwenza ukunambitheka okhethekile.
4. Ngenkathi izithako eziyinhloko zihlanjululwa, kudingeka sikhonze isidlo esingenakufudumala ngendwangu encane yebhotela. Akudingekile ukuba nciphise okuningi, ngoba ngesikhathi sokupheka udada uzobe unikeza ijusi layo elinamafutha.
5. Sifaka yonke idada kanye nama-apula esitsheni bese sibeka kuhhavini elishisayo ngaphambi kwamazinga angu-250.
6. Bhaka lokhu isidlo okungaphezulu kwehora (cishe imizuzu engu-70). Ekugcineni, sifaka igalikhi kudoki eliphekwe futhi sisakaze ngokulinganayo. Konke kwafakwa epulatifeni elihle futhi kukhonza etafuleni.

I-sauce esetshenziselwa i-mushroom

Ukuze uphelele futhi uhlotshanise ukunambitheka, sincoma ukulungiselela i-sauce elula kodwa ehlwabusayo kakhulu kule dish. Kule recipe, uzodinga izithako ezilandelayo:

• ama-champignon - 200 g
• ukhilimu omuncu (okuqukethwe kuka-fat kuya ku-20%) - 300 g
• ibhotela yokugcoba
• uviniga - 2 tbsp. l.
• usawoti kanye nopelepele ukunambitha

Ukulungiselela:

1. Amakhowe anqunywa njengento encane ngangokunokwenzeka, bese siwabeka epanini lokuthosa elivutha ibhotela. Fry kuze amakhowe akhululwe wonke umswakama.
2. Amakhowe okuphekwe angezwa ukhilimu omuncu, bese uhlangana ngokucophelela.
3. Lapho uqedile, uthele izipuni ezimbalwa zeviniga, usawoti, pepper bese uvuselela futhi. Kwenziwe!

Namuhla uye wafunda omunye wobuciko obudumile bokudla obizwa ngokuthi "udada ophekwe ngama-apula". Lesi sidlo sinomsoco kakhulu futhi sizosondla kalula umndeni omkhulu. Bon appetit!