- ufulawa - ingilazi engu-1
- usawoti - 1/2 teaspoonfuls
- ukupheka powder - 2 amathisipuni
- I-yoghurt - 1 indebe
- ushukela - 1 ingilazi
- amaqanda - izingcezu ezintathu
- i-vanilla - ithisipuni 1
- ikhasi lemon - 1 ucezu
- ama-canola - indebe ye-1/2
- jam orange - 1/2 indebe (for glaze :)
- I-yoghurt - 1/4 indebe
1. Hlanganisa ihhavini ngama-degree angu-175. Fafaza isidlo sokubhaka nge-spray engeyiyo noma ugaye isikhunta ngamafutha bese ufafaza kancane ngefulawa. Phakamisa ndawonye ufulawa, i-baking powder nosawoti. Beka eceleni. 2. Esikebheni esithile, hlanganisa 1 indebe ye yogurt, ushukela, amaqanda, i-vanilla, i-lemon kanye ne-canola. Engeza izithako ezomile futhi uhlanganise ndawonye ngobumnene. 3. Dlulisa inhlama elandelwayo ibe isikhunta esilungisiwe. Bhaka kuhhavini imizuzu engu-45. Susa ikhekhe kuhhavini bese uyivumela ukuba uphole kancane. Khipha ikhekhe esikhunjini. 4. Ngesikhathi i-pie ipholile, uthele i-jam epanini. Sishise phezu kokushisa okuncane kuze kube yilapho iyancibilika, ivuselela ngezikhathi ezithile. Engeza izindebe ezingu-1 ze-yogurt epanini bese uvala ukushisa. Hlanganisa ngobumnene. 5. Kancane kancane uthele ikhekhe nge-glaze elungiselelwe, uvumele ukuba isakaze emaphethelweni. Vumela i-glaze ukuze igwebe, inqume futhi isebenze.
Izinkonzo: 12