- isiqu se-petiolate isilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa
- isanqante - 1 piece (enkulu)
- ama-sprigs ka-parsley - izingcezu ezingu-3
- ibhulogi - ingcezu engu-1
- uphizi we-pepper omnyama - izingcezu ezingu-3
- amazambane - 500 Grams
- i-garlic - 5 Amazinyo (amakhulu)
- amafutha yemifino - 200 million
- isinkwa esimnyama - izicucu ezingu-20 (izingcezu)
- ijusi 1 lemon - ucezu olulodwa
- usawoti - 1 piece (ukunambitha)
Amazambane, anyanisi nama-izaqathe ahlutshiwe, anqunywe ezinhlakeni ezinkulu. Beka izaqathe, i-parsley no-anyanisi epanini emanzini, ulethe ngamathumba. Pheka imizuzu engu-15. Engeza isilimo esidliwayo esinamagatsha anamanzi namazambane. pheka enye imizuzu engu-20-25. Beka amazambane endishini enembiza. I-garlic, gaya futhi ugaye ngosawoti. Ingxenye yama-amazambane ahlamba emgqonyeni wokugcoba e-puree, engeza ubuningi be-garlic. Hlanganisa. Hlanganisa amazambane asele anesisindo sama-180 ml wamafutha yemifino kanye nejusi likalamula. Hlanganisa zombili izixuku bese uhlanganise kahle. Isizini nosawoti ukunambitha. Isinkwa esimnyama sokufisa emafutheni asemifino esele, sisebenzela isiphuzo.
Izinkonzo: 10