- usawoti - - ukunambitha
- i-pasta rigatoni noma enye i-pasta emifushane emincane - ama-Grama angu-330
- utamatisi - ama-Gramu angu-900 (ama-slice amakhulu)
- Iviniga yebhasamu - 1 st. i-spoonful
- amafutha omnqumo - 3 izinto. izinkezo
- clove of garlic - izingcezu 3
- amaphuphu abomvu pepper - 1/4 amathisipuni
- i-parsley entsha eqoshiwe - indebe ye-1/2
- i-oregano esisha - i-1 st. isipuni (noma 1/4 isipuni omisiwe)
- i-fresh mozzarella ushizi - ama-Gramu angu-240
Esigumbini esikhulu esiphuze amanzi abilayo ubilise i-pasta kuze kube yilapho isilungele, ngokwemiyalelo ephaketheni. Geza amanzi. Ngesikhathi ama-macaroni ephekwe, esitsheni esikhulu, hlanganisa utamatisi, uviniga kanye ne 1/2 isipuni sikasawoti, eceleni. Encane encane yokushisa ukushisa amafutha phezu kokushisa okuphansi. Engeza ugarlikhi, upheke, uvuselele njalo, kuze kuphekwe, cishe imizuzu engu-4. Susa ekushiseni bese wengeza amaflebhe obomvu we-pepper. Hlanganisa ingxube ka-garlic no-utamatisi. Engeza i-parsley, i-oregano, i-mozzarella ushizi kanye ne-pasta. Faka futhi usebenzise ngokushesha.
Izinkonzo: 4