- ilayisi - 3/4 i-Glass
- amafutha omnqumo - 2 izinto. izinkezo
- ama-aphakathi - izicucu ezimbili
- clove garlic - izingcezu 4
- Chili jalapeno - 1 piece
- I-Ground Cumin - I-1/2 isipuni
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- Utamatisi unamathele - 3 Ubuciko. izinkezo
- ubhontshisi - 1.3 kilogram
- amahlamvu okusanhlamvu - 300 Grams
- anyanisi oluhlaza - izingcezu ezingu-6
- Amapulangwe for burito - 8 izingcezu
- I-Grated Cheese - 2 izinkomishi
Ubilise ilayisi ngokusho kwemiyalelo ephaketheni, uyibeke eceleni. Phakathi naleso sikhathi, ukushisa amafutha epanini elikhulu ngenhla yomlilo. Engeza u-anyanisi, i-garlic, i-jalapeno pepper ne-cumin, inkathi ngosawoti kanye ne-pepper. Pheka, uvuselele, kuze kube nsundu yegolide, kusuka kumaminithi angu-10 kuya kwangu-12. Engeza unamathisela utamatisi bese upheka, uvuselela, umzuzu owodwa. Engeza ubhontshisi kanye nezinkomishi eziyi-1/2 zamanzi, ulethe ngamathumba, unciphise ukushisa ukuya emkhatsini nokumisa, uvuselele kuze kube yilapho isisindo sikhula, imizuzu engu-10 kuya kweyishumi nambili. Engeza ummbila, upheke amaminithi amabili kuya kwangu-3. Susa ekushiseni bese uhlangana no-anyanisi oluhlaza. Sishisa amaqebelengwane angama-flat ngokusho kwemiyalelo ephaketheni. Beka ikhekhe ngayinye yekhekhe 1/4 izindebe zerayisi, ingxube ye-3/4 yebhontshisi kanye ne-1/4 indebe ushizi. Yeqa bese ubeka umcibisholo phansi. Khonza nge-salsa no-ukhilimu omuncu, uma uthanda.
Izinkonzo: 8