- Isibindi - amagremu angu-400
- Umhluzi wenyama - 500 million
- I-Butter - izinto ezingu-4. izinkezo
- I-Muka - 2 Ubuciko. izinkezo
- Izaqathe - ucezu olulodwa
- Amalekhi - 1 Piece
- Umsuka we-parsley - I-1 Piece
- Zheltok - Izingcezu ezimbili (for refueling)
- Ukhilimu (ubisi). - ingilazi engu-1 (ye-refueling)
- Usawoti - 1 Ukunambitha
Iresiphi elula ye-soup-pure esesibindi: 1. Susa ifilimu esesibindi, hlambulula kahle futhi uqede kahle. Ngemuva kwalokho, uthathe izingcezu ezincane zamaqathe, izimpande zika-parsley kanye ne-leek. 2. Isibindi nemifino kanye gazinga emafutheni. Thela umhluzi omncane nengxenye yesigamu ngehora eliphakathi, ukuvala isembozo. Khona-ke inqwaba ewumphumela igcwele phansi nge-blender. 3. Ukugcwalisa - ufulawa gazinga epanini lokuthosa ngezipuni ezimbili zamafutha, engeza umhluzi bese upheka imizuzu engaba ngu-15. Qoqa u-sauce, engeza isibindi esichotshoziwe, ugqugquzele futhi ulethe ngamathumba. Uma kwenzeka isobho sinzima kakhulu, singahlanjululwa ngomhluzi. 5. I-Solim futhi ekupheleni kwesidlo, gcwalisa isobho ngezikhupha ezihlwithwe ukhilimu (ubisi). Ngaphambi kokuba ngikhonze, ngihlobisa isitsha ngemifino. Imifino ingaba yiyiphi, ukunambitheka kwakho. Futhi, yebo, ungakhohlwa mayelana ne-croutons! Kulo mshongo bavele badingekile. Yilokho konke-manje uyakwazi ukwenza isobho elihlanzekile esesibindi. Bon appetit!
Izinkonzo: 4-6