Ukudla okuvela enkukhu yesibindi Ngiphakamisela ukulungisa ukudla okuthakazelisayo kakhulu. Inkukhu yesibindi kule recipe iphuma kahle, enomnandi, enomdlavuza we-piquant. Lokhu kubangelwa ukuphakanyiswa kwe-walnut-apple emangalisayo. Amantongomane anika isidlo i-piquancy ekhethekile, futhi i-apula enomnandi futhi enomuncu, ingxenye yayo iya ekugqokeni, futhi isigamu sinqunywa ama-cubes amakhulu, inikeza ubumnandi besibindi kanye nobuhlungu obudingekayo. Ukuba khona kwemali enkulu kakhulu ye-anyanisi evelele kuphela kuthuthukisa ukunambitheka kwalesi siphuzo.
Izithako:- Inkukhu isibindi 250 g
- Apple 1 pc.
- I-Walnut 50 g
- Anyanisi 2 ama-pcs.
- Amaqanda inkukhu 1 pc.
- Imayonnaise 2 tbsp. l.
- Usawoti 1 g
- Iviniga letafula 5 ml
- Isinyathelo 1 Ukwenza inkukhu yesibindi ekugcwaliseni i-nut-apula sidinga inkukhu, ama-walnuts, imayonnaise, anyanisi, iqanda, apula elimnandi nelomuncu, usawoti.
- Isinyathelo 2 Amantongomane ayaphula.
- Isinyathelo 3 Sika u-anyanisi ube amasongo omzimba. Thela u-150 ml wamanzi abilayo, engeza uviniga. Vumela u-anyanisi ku-marinade imizuzu engu-5.
- Isinyathelo 4 Hlunga i-apple grate it, hlanganisa it ne nati kanye imayonnaise, basakaze nengxenye ye-yolk abilisiwe.
- Isinyathelo 5 Pheka isibindi sezinkukhu uze uphekwe, uthathe izicucu ezincane.
- Isinyathelo 6 Sika isigamu sesibili se-apula emabhodini aphakathi. Engeza isibindi kanye no-anyanisi ocindezelweyo.
- Isinyathelo 7 Faka ukugcwaliswa kwe-apple-nut. Usawoti ukunambitha.
- Isinyathelo 8 Ngaphambi kokukhonza kunika isibindi semanzini emaminithi angu-10 esiqandisini.