- Ama-strawberry amasha - ama-Gramu angu-500
- I-Sugar - 2 Ubuciko. izinkezo
- Amabhisikidi ebhisikidi - amaGramu angu-100
- I-Butter - 2 st. izinkezo
- I-Cream - Izigidigidi ezingu-500
- Cream Cour - 240 Grams
- I-powder powder - ama-Grams ayi-90
- Ukususwa kwe-vanilla - isipuni 1
- Amaqabunga amaMint - Ukunambitha
1. Okokuqala, pheka amakhukhi. Kumelwe ichotshozwe. Kulula kakhulu ukwenza lokhu. Amakhukhi kufanele afakwe esikhwameni seplastiki. Ubophe, futhi isando sezinkuni siqongqoze kuso. Imizuzu engu-2-3 futhi usulungile ingane efanelekile ilungile. 2. Faka i-crumb esitsheni esisodwa bese wengeza isipuni esisodwa soshukela nebhotela elicibilikile, 2 izinkezo. Manje xuba lesi sixuku kahle. 3. Isigaba esilandelayo sokulungiselela kwethu ukugcwalisa ukhilimu omuncu. Lapha sidinga i-mixer. Hlanganisa ukhilimu omuncu, ushukela oluyimpuphu ne-vanilla okukhiphayo bese ushaya nge-mixer. Ngendlela, uma ungenayo i-vanilla extract, ungayifaka esikhundleni seju noma isiraphu. 4. Thatha isitsha esihlukile kanye ne-whisk nge-mixer cream ukuze ubenze lukhuni nge-foam. Siphulukisa ukhilimu ohlutshiwe ekugcwaliseni ukhilimu omuncu futhi uhlanganise ngokucophelela ingxube elandelayo ne-spatula. 5. I-strawberries kudingeka ihlungwe, isuse imisila bese ugeza. Manje usike ama-strawberry abe yizicucu ezinkulu, faka ushukela omncane kuwo bese uvumele ume imizuzu emi-5. 6. Isikhathi esithintekayo. Siqala ukwengeza i-dessert yethu. Ukwenza lokhu, lungisa izibuko ezibanzi. Ngezansi uthele isipuni esisodwa semvuthu. 7. Esigumbini esiyi-crumb sibeka u-2 wezipuni okhanda ukhilimu omuncu. Umzila we-Strawberry. Beka izingcezu ezimbalwa. 8. Phinda uzame futhi. Uwafafaze ngamanqina futhi uhlobise nge-spint mint. Kusalinde ukulinda umzuzwana obusisiwe wehora 2, ngoba lesi yisikhathi lapho i-dessert yethu kufanele ihlale esiqandisini ukuze ipholile. Jabulela!
Izinkonzo: 3-4