Ukulungiselela "i-zrazy ngaphakathi" Sekuvele igama laleli dish ukuthi livela kithi lisuka kuPolish noma isiLithuania. Ekuqaleni, imibala ebizwa ngokuthi inyama ehlanziwe ngokugcwalisa, okuthosiwe ngamafutha ashisayo. Ngokuhamba kwesikhathi, esikhundleni sezingcezu zenyama baqala ukusebenzisa inyama ye-minced, futhi ukugcwalisa "ama-cuttinglets" anjalo kungaba okuhluke kakhulu - kusuka emifino eqoshiwe eya emifino, ushizi noma amakhowe. Kodwa uma ukugxila kungafakwa ngaphakathi kwesikhumba somzimba esijwayelekile, kungani ungenzi okufanayo, kodwa ngokuphambene nalokho? Amazambane amazambane ama-mushroom angama "zrazov ngaphakathi": kuwo ukugcwaliswa kudlala indima yama-mushroom okugqoka, futhi igobolondo amazambane ahlambulukile. Cishe, lesi sidlo sasilungiselelwa okokuqala ngumphathi othile waseBelarusian, ngoba laba bantu banothando lwethenda lwezambatho zamazambane. Noma mhlawumbe umama wendlu ojwayelekile wenza lokhu lapho amazambane nama-mushroom kuphela bebeqandisini. Kunoma yikuphi, amazambane ama-zrazy kufanele aphekwe, lokhu kungcono kakhulu kumazambane othosiwe ngamakhowe - izithako zifana, kodwa ukunambitheka kuhluke ngokuphelele. Ungadangali uma iresiphi oyithandayo, kodwa kwakungekho amakhowe atholakalayo. Ungenza ukugxilisa noma yikuphi okunye, ngisho nenyama efanayo enobuthi, othosiwe no-anyanisi.
Izithako:- Amazambane 800 g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Amakhakhamakhi angu-6 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- Isinkwa 2 sosawoti
- Pepper emhlabathini omnyama 1 pinch
- Amakhowe amasundu 300 g
- Anyanisi 1 pc.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Ukhilimu omuncu 7 tbsp. l.
- I-dill entsha engu-0.5 ibhola
- Garlic 3 izidakamizwa
- Isinyathelo 1 Ukupheka, thatha amazambane, ama-mushroom, u-anyanisi, u-ukhilimu omuncu, i-dill, i-garlic, iqanda, i-breadcrumbs, amafutha yemifino nezinongo.
- Isinyathelo 2 Geza amazambane kahle, uthele amanzi abandayo bese ubilisa kuze kuphekwe.
- Isinyathelo 3 Hlanganisa anyanisi futhi uthathe ama-cubes.
- Isinyathelo 4 Ama-Champignons ahlanza, agonywa futhi anqunywe ngamakhubhu amancane.
- Isinyathelo 5 Qedela amazambane afudumele bese uwahlunga, engeza 1 amaqanda, usawoti kanye nomswakama omnyama wokunambitha.
- Isinyathelo 6 Preheat 2 isipuni samafutha yemifino bese gazinga ama-mushroom nge anyanisi kuze kube mnandi emaminithini angu-15-20 phezu kokushisa okuphakathi.
- Isinyathelo 7 Yengeza usawoti kanye nepelepele kumakhowe ukuze unambitha, ukugxila okulungiselelwe ukupholisa.
- Isinyathelo 8 Kusukela amazambane ukwenza ikhekhe.
- Isinyathelo 9 Beka amathisipuni 1-2 okugcwaliswa phakathi.
- Isinyathelo 10 Bese ugqoke ikhekhe lamazambane ngokuqinile, unike umumo wesigxobo esine-oblong.
- Isinyathelo 11 Ngakho-ke lungiselela wonke ama-zrazy wokugaya.
- Isinyathelo 12 Khona-ke ungalungisa u-sauce omuncu omuncu, uhlanganise ukhilimu omuncu, i-dill eqoshiwe futhi ucindezelwe ngogesi ka-garlic.
- Isinyathelo 13 Preheat 3-4 isipuni samafutha yemifino epanini lokuthosa. Beat ngeqanda 1 iqanda bese ulungiselela breadcrumbs. Gcoba i-zrazy eqanda, bese usendaweni yama-rusks bese udosa phezu komlilo ophakathi kwamacala amabili kuya kombala omile cishe umzuzu owodwa.
- Isinyathelo 14 Khonza amazambane zrazy nge-sauce eshisayo kanye ne-ayisikhilimu.