Izakhiwo eziwusizo ze-kumquat

I-Kinkan nayo ibizwa ngokuthi i-kumquat " f ortunella s wing" noma i-orange orange. Lesi sithelo siyisihlobo sezithelo ze-citrus. Izwe lomhlaba wesitshalo lisesifundazwe saseThenzhou singizimu-mpumalanga yeChina. E-Chinese, kumquat kusho "i-apula yegolide". Ezingxoxweni zasendulo zesiChina ngokuvamile zichaza umuthi omuhle ngezithelo ezimnandi ze-orange.

Ngo-1646 encwadini ethi "Hesperides" Ferrari uchaza lesi sithelo somlingo.

E-Botany, incazelo yokuqala ye-kumquat yahlanganiswa ngo-1912 nguSosbiu ososayensi wase-Algeria. Ngokwe-athikili yakhe, i-kinkan iyisihlahla esisihlahla esisihlahla esisihlahla esinama-dwarfish esinezithelo ezincane ezine-oval, umbala we-orange noma u-orange-orange. Kukhona ama-lobler angu-5-8 embusweni, imbewu eningana. Izithelo zivuthwe ngoFebhuwari-Mashi. Fruiting rind soft, efanelekayo ukudla. Iphunga elinamandla, ukunambitheka kuyiphunga elimnandi.

Namuhla i-kumquat ikhula eChina, eJapane, kwezinye izindawo eGeorgia, e-Israel, eSpain, eFrance, cishe kuwo wonke amazwe aseNingizimu-East-Asia. Esigabeni sama-Fortunella, isi-kumquat isiJapane (i-F. japonica Thunb.).

Izithelo zomuthi omncane zidliwa kanye ne-peel, ngokungafani ne-orange noma i-mandarin. Ukunambitheka kwe-pulp kunomuncu kancane, kanti ikhasi elimnandi kakhulu, li-tart kancane. Le nhlanganisela inikeza ukunambitheka okungalingani ndawonye. Kusukela kwizithelo ze-kumquat kuza iphunga elimnandi elimnandi lase-citrus.

Izakhiwo eziwusizo ze-kumquat.

I-Kumquat inezinamba eziningi ezisebenzayo. Ngakho, isithelo sithuthukisa uhlelo lokugaya. Ukukhulula ukucindezeleka, kukhulula ukunganakwa nokucindezeleka. I-Kumquat iqukethe izakhi ze-antifungal. Kwezinye izindawo zaseChina, ngosizo lalesisithelo, ukukhwehlela nokubandayo kuyaphathwa.

Kumquat iqukethe i-vitamin C ne-P, i-pectin. Kumquat akukho nitrate. Iqukethe inani elikhulu lamafutha abalulekile.

Okumangalisayo yi-kumquat yokuqeda i-hangover syndrome. E-China, emva kwamaholide ajabulisayo ngempela aphathwa ngalezi zithelo. Uma wenza isidlo esilandelayo endlini, qiniseka ukuthi uthenga kumquat. Futhi isikhukhula ngeke sibe ekuseni!

Kumquat ekuphekeni.

Thenga izithelo ezingavamile eRussia akulula. Ithengiswa kunoma yiziphi izitolo ezinkulu nezindleko ezivela kuma-ruble angu-50 ngo-1 kg.

Ngenxa yokunambitheka kwayo okumnandi, i-kumquat ijwayele ukusetshenziselwa ukwenza izithelo, i-jam, i-jam. Noma nje omisiwe futhi wachitha ushukela noma ushukela oluyimpuphu.

Kusuka kumquat ungalungisa i-sauce esiphundu ngenhlanzi noma inyama. I-Kinkan iyi-snack emangalisayo ye-cognac, i-whiskey. Inikeza ukunambitheka kwasekuqaleni kokucwenga.

Siyakwamukela izitsha eziningana usebenzisa lesi sithelo somlingo.

Ikhukhu lethenda ne-kumquat.

Uzodinga ama-gramu angu-200 e-kumquat, 1.5 kg we-inkulet fillet, 2 wezipuni kasawoti, i-laurel, izinkezo ezintathu ze-jam ka-orange (jam).

Faka inyama ngesikhunta, ubhake kuhhavini ngo-180 ° C ngehora. Engeza i-amquat, egcwele i-jam orange, efakwe kuhhavini ngeminye imizuzu engama-20. Emanzini aphelile, gaya amaqabunga amaningana e-laurel bese uhamba eminye imizuzu engu-10, kuze kuvele i-crust okumnandi. Ungakwazi ukuhlobisa isidlo esilungisiwe ne-kumquat. Izilwane zakho ezifuywayo zizobamangaza ukunambitheka okungavamile kwenyama.

Ingulube nge-kumquat.

Uzodinga 1 kg yengulube, amagremu angama-400 e-kumquat, 100 g uju, ama-tablespoons amathathu kasawoti, i-pepper encane.

Gweba izibopho ngosawoti bese ufafaza uphepper amaningi, uhlale kuhhavini imizuzu engu-40. Kumquat soak in isiraphu ushukela kuze unike ijusi. Shift uju. Imizuzu engama-20 ngaphambi kokuba ingulube isilungele, uthele isidlo ngexube le-kumquat noju. Beka izithelo phezu kwengulube. Bhaka eminye imizuzu engu-20-30. Ukunambitheka ngokweqile kwengulube kuqinisekisiwe kuwe!

Jamu kusuka kumquat.

Uzodinga amagremu angama 300 - 400 we-kumquat, 100 g isiraphu ishukela, 50 g we-ginger fresh.

Sika izithelo zibe izingxenye ezimbili. Thela usiraphu ushukela (100 g), engeza i-ginger fresh, ubilise imizuzu engu-20. I-dessert enomnandi ilungile!

I-rum ne-kumquat

Uzodinga 200 g ushukela, 400 ml ye-rum, 400-500 g yamquat.

Hlanza i-kumquat, uwafake nge-toothpick, ubeke embizeni yamanzi. Blanch imizuzu engu-5. Geza amanzi. Dry izithelo. Faka izimbiza ezivaliwe, ushukela ne-rum. Vala izimbiza ngokuqinile. Kumquat ilungiselelwe izinyanga ezintathu. Izithelo ezitholakala zingadliwa njengalezo noma ezisetshenziselwa isaladi yezithelo.

I-japan yesiqhelo saseJapane esiphundu kakhulu futhi enempilo izothola impendulo ezinhliziyweni zabesifazane. Nikeza ukunambitheka okusha izitsha zakudala usebenzisa "apula waseJapane".