Isaladi e-Crispy Izinzuzo zeklabishi ye-Peking (Chinese) sezivele sezizwakala - Ngiphakamisela ukulungisa isaladi elula, okuyinto ngisho nangenkathi ebandayo kuyokukhumbuza entwasahlobo nge ukunambitheka kwayo okunamnandi. Iklabishi ye-Peking inothando kakhulu kuneklabishi elimhlophe, kodwa inhlamba encane kune-lettuce, ngokuphambene nalokho egcina kahle isimo sayo ngisho nangendlela elicutshiwe, ukhukhamba kanye anyanisi aluhlaza kunika iphunga eliqabulayo, futhi amaqanda abilisiwe abenza kube mhlophe. Sebenzisa isikhathi esincane ukwenza isidlo sakho sekuseni noma isidlo sakusihlwa ngokucacile.
Izithako:- Iklabishi, Beijing 1 pc.
- Ikhukhamba 1 pc.
- Amaqanda inkukhu 2 ama-pcs.
- Imayonnaise 2 tbsp. l.
- I-anyanisi eluhlaza 50 g
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi udinga: iklabishi yasePeking (Chinese), amaqanda, anyanisi ohlaza okolweni, ikhukhamba, imayonnaise nosawoti.
- Isinyathelo 2 Bilisa amaqanda kuqala.
- Isinyathelo 3 Ngincoma ukususa amaqabunga amahlanu aphezulu eklabishi ukuhlobisa isitsha seladi.
- Isinyathelo 4 Ngenkathi amaqanda abilisiwe kancane kancane anqume iklabishi.
- Isinyathelo 5 Sika ikhukhamba ibe yimichilo.
- Isinyathelo 6 Gwema izinhlamvu eziningana ze-anyanisi eluhlaza.
- Isinyathelo 7 Sika amaqanda abilisiwe abe ngamagundane.
- Isinyathelo 8 Hlanganisa zonke izithako endishini, inkathi ngosawoti kanye nenkathi nge imayonnaise.
- Isinyathelo 9 Khonza i-lettuce emaqabunga e-Peking iklabishi, ukuhlobisa ngemifino.