Ngakho-ke, abangane bafika kuwe, futhi uyaqaphela ukuthi isidlo sakho somqhele asikakulungeli, kodwa kukhona indlela yokuphuma: isiphuzo esithakazelisayo njengamasongo anyanisi e-crispy. Iresiphi ilula, ayidingi amandla amaningi nemikhiqizo. Lokhu kuhlanganisa okuhle kakhulu inyama, inhlanzi, inkukhu izitsha. Ngendlela, izindandatho ze-anyanisi zilula kakhulu ukusebenzisa njenge-snack yebhiya, efana namadoda. Ngaphezu kwalokho, bona ngokwabo bangapheka izindandatho ze-anyanisi ngaphandle kokuba abapheki. Ikakhulukazi ngoba u-anyanisi usemvelo ngokwemvelo, ngicabanga ukuthi wonke umuntu uyazi ngakho. Ama-anyanisi amasongo akuyona into enhle kakhulu ongayifaka etafuleni lakho: lokhu kuyisiphuzo, imayonnaise kanye nosuce ushizi. Sebenzisa noma yiziphi izithasiselo, mhlawumbe umise eyodwa noma eyodwa, futhi mhlawumbe uze uzitholele okuthile okusha nokupheka ubuciko.
Izithako:- I-tabby ebomvu i-3 tsp.
- I-pepper emnyama i-1 tsp.
- I-pepper ebomvu phansi 2 teasp.
- Ukolweni Ukhula 2 tbsp
- Ubisi 2 tbsp
- Amafutha e-sunflower ahlanjulisiwe e-sun
- I-anyanisi emhlophe 2 ama-pcs.
- Isinyathelo 1 Lungisa zonke izithako zethu zokupheka amasongo anyanisi kusengaphambili.
- Isinyathelo 2 Ukuthola izindandatho ze-anyanisi, umnsalo kufanele uthathwe ngokuqina okwanele.
- Isinyathelo 3 Bese uhlukanise ngomusa indandatho ngayinye. Zama ukungabhidliza zibe yizicucu.
- Isinyathelo sesi-4 Siphakamisa ubisi sibe esitsheni esihlukile, ibhotela lingcono kakhulu - lingu-milk, i-buttermilk ishintshelwa ubisi olucacile, ngisho nobumuncu.
- Isinyathelo 5 Bese ungeza amasongo ethu ebisi.
- Isinyathelo 6 Engeza u-sauce obukhali iTasco, ungadluli! Engeza ihlumela ngokudonsa.
- Isinyathelo 7 Ngokulandelayo, ufafaze u-anyanisi ngezinongo: pepper nosawoti.
- Isinyathelo 8 Manje sihlanganisa konke. Amasongo kufanele ahlanganiswe ngokuphelele ngengxube.
- Isinyathelo 9 Ngenkathi i-anyanisi ithatha yonke into enhle ye-sauce, masenze ama-breadcrumbs. Ukuze wenze lokhu, hlanganisa ufulawa nepelepele obomvu kwelinye isitsha.
- Isinyathelo 10 Ungangezela izinongo zakho ukunambitha, uphonte uyayithanda.
- Isinyathelo 11 Kwesinye isitsha, uthele emacumbini esinkwa esilungiselelwe ngaphambilini.
- Isinyathelo 12 Dweba u-anyanisi kuqala ngofulawa nepelepele.
- Isinyathelo 13 Bese ubuyela u-anyanisi esitsheni ne-sauce.
- Isinyathelo 14 Futhi ke-ke cwilisa u-anyanisi e-breadcrumbs ohlangothini ngalunye.
- Isinyathelo 15 Geza amafutha epanini lokuthosa. Qaphela izinyathelo zokuqapha. Ngokufudumala okufudumele, amafutha angakwazi ukuphalaza bese ewela ezandleni zakho.
- Isinyathelo 16 Manje qhubeka nokuthakazelisa kakhulu. Siqala ukoma u-anyanisi wethu epanini lokuthosa.
- Isinyathelo 17 Ungakhohlwa ukuphenduka, ngoba anyanisi kufanele uthosiwe kuzo zonke izinhlangothi.
- Isinyathelo 18 Lapho izindandatho ze-anyanisi zithola umbala omuhle wegolide, ungazifaka esitokisini esithile.
- Isinyathelo 19 anyanisi angasetshenziswa nge-sauces ehlukahlukene, kungaba ketchup, imayonnaise, utamatisi ahlukahlukene, ukugqoka isaladi.