Silungisa imiqulu "ngaphakathi" i-Uromaki - "yi-sushi ngaphakathi kwangaphandle". Okusho ukuthi, igobolondo labo aliyona i-nori, kodwa i-Fig. I-Nori nayo isetshenziselwa, kodwa isebenza njengezici zengqondo yokunikeza nokulondoloza ifomu. Imiqulu enjalo, ngokungafani nama-poppies angokwesiko aseJapane, athandwa kakhulu eMelika. Futhi amagama amaningi kubo - eCalifornia, eFiladelphia, eAlaska - yisho kanye lokho. Ukubukeka okuqala kakhulu kuyi-Uramaki, enenqwaba yezithako futhi ehlotshiswe ku-tobiko. Le recipe ye-umaraki nge-eel ihlanganisa nokusebenzisa irayisi eliphoqelekile kanye ne-nori izithako ezengeziwe - ikhukhamba, ushizi, i-avocado, i-eel yokubhema kanye ne-tobiko ebomvu. I-Caviar yezinhlanzi ezindizayo (tobiko) iyinambitheka ekhethekile kakhulu esetshenziselwa ukudla kwaseJapane kuphela. Umbala wemvelo we-caviar ubomvu, kodwa ngokudayiswa ngokuvamile utholakala e-orange, eluhlaza futhi emnyama. Lokhu kutholakala ngokufaka kuwo ukulungiswa kwama-dyes ahlukahlukene yemvelo: i-ginger, wasabi, inkinobho ye-squid. Ku-umaraki yethu nge-eel, i-tobiko ebomvu iphelele, nakuba ungathatha noma yikuphi. Futhi uma upheka okuningi kwemiqulu yetafula lokugubha, bese ubalabala, ukuze itafula lakho libukeke likhanyayo futhi lingavamile.
Izithako:- Irayisi eliyindilinga 300 g
- I-seaweed nori izingcezu ezingu-3.
- I-eel ebhemayo 200 g
- Ikhukhamba 1 pc.
- I-avocado 1 pc.
- I-Caviar yenhlanzi endizayo (Tobiko) 20 g
- I-Philadelphia ushizi 100 g
- Iviniga irayisi 2 tsp.
- Ishukela elimhlophe 2 tsp.
- Isinyathelo 1 Ukulungisa i-Uramaki nge-eel ephosiwe, udinga ukuthatha ikhukhamba, i-avocado, i-brogs, i-cream, ushizi nama-nori amashidi.
- Isinyathelo 2 Bilisa irayisi, ukwenza lokhu, hlambulula kahle nge-300 g welayisi ngaphansi kwamanzi abandayo.
- Isinyathelo 3 Thela u-350 ml wamanzi abandayo bese uletha ngamathumba ngokushisa okuphezulu, ngaphandle kokumboza isembozo. Bese uvala isembozo, unciphisa ukushisa bese upheka amaminithi angu-12.
- Isinyathelo 4 Susa ekushiseni bese uvumela ukuma imizuzu engu-10 ngaphansi kwesembozo.
- Isinyathelo 5 Ukuze uthole i-refueling, xhuma i-2 tsp ngayinye. irayisi irayisi, ushukela omsundu namanzi afudumele - gxuma kuze kube yilapho ushukela uqothula ngokuphelele.
- Isinyathelo 6 Elayini elishisayo eliphelile wengeze ukugqoka futhi uhlanganise kahle nezinti.
- Isinyathelo sesi-7 Sika i-fillet ye-eel yokubhema ibe yimichilo emincane.
- Isinyathelo 8 Geza ikhukhamba, ikhasi bese uthatha imibala emincane.
- Isinyathelo 9 I-avocado ihlanjululwe kahle, ihlutshiwe futhi isusiwe kusukela emgodini.
- Isinyathelo 10 Bese usike i-avocado ngeziqephu.
- Isinyathelo 11 Ngaphambi kokugoqa uMakis kule ifilimu yokudla. Beka isigamu sakhe seshidi le-nori, futhi phezulu kwendlala ebushelelezi ka-3-5 mm obukhulu.
- Isinyathelo 12 Kulayisi ubeke obomvu obomvu - ngisho noqweqwe oluncane.
- Isinyathelo 13 Qaphela ngokucophelela i-nori sheet phansi ne-caviar.
- Isinyathelo 14 Ku-nori usakaze emgqeni wekhukhamba ne-avocado, futhi ngesikhwama sekhanda noma isikhumba sesikhumba sikhiphe umdwebo we-kiriki ushizi.
- Isinyathelo 15 Bese ubeka umgodi we-ell ebhemayo.
- Isinyathelo 16 Qopha ngokucophelela umqulu ngokugxilisa ngaphakathi, ngaphandle kwalokho kufanele kube yi-tobiko. Ukucindezela ngokunamandla irayisi, uhlanganise umqulu. Kuvela imiqulu engu-6-7.
- Isinyathelo 17 Ngaphambi kokuba uthathe izicucu, hamba ukuhamba ulale amaminithi angu-5-10, bese usika uhhafu, futhi ube yizingcezu ezintathu noma ezine.
- Isinyathelo 18 Khonza imiqulu nge-wasabi kanye ne-ginger.