I-marshmallows yasekhaya Ungapheka i-marshmallows yakho ozithandayo wena ekhaya. Isikhathi sichitha kancane, kodwa kufanele sihlale okungenani amahora angu-24. Ngiphakamisa iresiphi yokulungiselela ama-marshmallows kusuka kuma-apula abikiwe noma i-jelly kusuka ku-currants obomvu. Ngemuva kokunyuka okwanele ekamelweni lokushisa, i-marshmallow ihlala isithambile futhi inamathele. Ngineluleka ukuba uhlukanise nephepha ngomese uphinde ulinamathele ngamabhodlela. Ngokuvamile i-marshmallow efafazwe ushukela oluyimpuphu - ngiphakamisa ukuzama ukufafaza ama-coveting shavings. Kubuye kube nephunga elisha, elifana ne-cherry. Manje ake siqale. Konke ukuphefumulelwa kokupheka, futhi ngilindele impendulo yakho!
Izithako:- Apple 3 ama-PC.
- I-Jelly 125 g
- Amaqanda inkukhu 1 pc.
- I-vanilla ye-Sugar 2 tsp.
- I-Sugar 730 g
- I-Gelatine 8 ipuleti
- Amanzi 160 ml
- U-Sugar powder 5 tbsp. l.
- Ukugcoba kakhukhunathi 5 tbsp. l.
- Isinyathelo 1 Lungisa izithako: ama-apula, i-currant i-jelly, ushukela, i-vanilla ushukela, amanzi, amaprotheni nama-gelatin amapuleti (ngisebenzisa kusuka kuDkt. Etker), ushukela oluyimpuphu nama-cockut chips.
- Isinyathelo 2 Sika ama-apula ngesigamu bese ususa izingxenye eziphakathi namathambo. Sibeka phansi ukucheka bese sibhaka kuhhavini ku-200 ° C cishe imizuzu engaba ngu-40. Kuzoshesha uma i-apula puree isivele isilungisiwe.
- Isinyathelo 3 Ukuphuza kancane futhi uphume epulp kusuka kuma-apula, asidingi izikhumba. Sidinga amagremu angu-125 we-pulp.
- Isinyathelo sesi-4 Manje sigubha isipulishi nge 125 g ushukela.
- Isinyathelo 5 Ungaqhubeka nokusebenza nge-apple sauce ne-currant jelly.
- Isinyathelo 6 Hlanganisa amaprotheni ube yi-foam eqinile bese wengeza isigamu sesithelo ngasinye.
- Isinyathelo 7 Gweba isiraphu. Kungcono ukupheka ngokushesha emanzini amabili, ukuze ube nesamba esifanayo sesithelo. Ephakeni elilodwa uthathe ama-80 ml amanzi kanye no-240 g ushukela. Phinda uphinde uphinde usebenzise i-pan yesibili. Ubilise bese ubilisa imizuzu engu-10 kuze kuhambisane, ngakho-ke kusukela ku-corolla okuphakanyisiwe, amaconsi angase afakwe ngemuva kwemizuzwana embalwa ngemuva kokususwa kusuka kusiraphu.
- Isinyathelo 8 Susa emlilweni, ungene kwisiraphu esingekho ebhakabhaka, engeza amapuleti amane e-gelatin, ayenziwe amaminithi angu-5 emanzini abandayo bese ephuma. Ake siqede i-gelatin.
- Isinyathelo 9 Masinyane uthele isiraphu esishisayo ye-gelatine ngeqhwa elincane kakhulu emzimbeni we-pure ngamaprotheni, noma i-jelly namaprotheni. Ungayeki ukushaya ngejubane elikhulu kakhulu. Sizokwenza futhi isikhwama sesibili.
- Isinyathelo 10 Ukuze uthole ukushaywa okusheshayo, cwilisa inqwaba emanzini e-ice. Bashaya phambili kuze kube yilapho isisindo siphelile ngokuphelele. Ukuqapha: Sithatha iziqukathi ezinkulu kusengaphambili, ngoba ukukhuphuka kwenqwaba kungaphezu kuka-2. Thola ukhilimu omuhle kakhulu ongahlali emakhononi.
- Isinyathelo 11 Masinyane faka inqwaba esikhwameni sikilishi nganoma yisiphi isidumbu. Tshala usayizi oyifunayo we-marshmallows. Sisusa endaweni evulekile futhi sivumele ukuthi some okungenani amahora angu-24.
- Isinyathelo 12 Masiphakamise i-marshmallow ne-sugar powder noma ama-coconut shavings emva kwamahora angu-24.
- Isinyathelo 13 Qaphela ngokucophelela uhlukanise i-marshmallow ephepheni ngomese bese ubamba ama-bottoms. Sidinga ukusebenza kancane, njengoba i-marshmallow inamathele futhi ithambile kakhulu. Bon appetit!