I-Potato Salad Ngombono wami, leli isaladi liyisiphuzo esihle kakhulu sokuphuza okushisayo futhi lihambisana nenkathi ebandayo, lapho sidla ukudla okunenhliziyo enamafutha amaningi. Zahlulela - isobho, ukhukhamba oqoshiwe, anyanisi namazambane, egqoke ngamafutha omnqumo nesinaphi, konke lokhu kufana nesidlo sesibili kunesaladi. Ngendlela, u-anyanisi, okwesaladi, kancane kancane ulahlekelwa ubukhali bawo ngenxa yokugcoba, cishe ngokushesha kukhishwa. Lesi sidlo ngincoma kubalandeli bamafutha namafutha, noma ukudla kwaseJalimane.
Izithako:- Amazambane ama-4 ama-pcs.
- Anyanisi 1 pc.
- Isobho lokubhema 100 g
- Amakhukhamba aqoshiwe 2 ama-pcs.
- I-Mustard French (enezinhlamvu) 1 tsp.
- Idayisi elisha 20 g
- Amafutha omnqumo 4 tbsp. l.
- Iwayini elimhlophe iviniga 15 ml
- I-Mustard French (enezinhlamvu) 1 tsp.
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi uzodinga: amazambane, isoseji, anyanisi, ukhukhamba oqoshiwe, imifino ye-dill nokusanhlamvu lwesinaphi. Ukuqubuka kunamafutha omnqumo, iwayini iviniga, lwesinaphi, usawoti kanye nomnyama omnyama.
- Isinyathelo 2 Ukuqala, ubilise amazambane uze wenze.
- Isinyathelo sesi-3 Nakuba ama-apulazi ephuzwayo alungiselela izithako ezisele zesaladi. Umswakama uthathe iziqephu.
- Isinyathelo 4 Gcoba anyanisi ube amasongo omzimba.
- Amakhukhamba ezinyathelo ezinhlanu kanye no-anyanisi bemba kancane.
- Isinyathelo 6 Kunesikhathi sokulungiselela nokuphefumula, ngoba lokhu udinga kuphela ukuxuba zonke izithako endishini: 1 tbsp. l. iwayini uviniga, 4 tbsp. l. amafutha omnqumo, usawoti, pepper omnyama nohlamvu lwesinaphi.
- Isinyathelo sesi-7 Uma amazambane ephekwe, kufanele ahlile, ahlanjululwe futhi anqunywe zibe yizinhlayiyana ezinkulu noma iziqephu, kodwa ngenza konke lokhu kusebenza ngamazambane ashisayo, mhlawumbe endaweni eseduze nayo, i-anyanisi esaladi yalahlekelwa ubukhali bayo futhi yathinta ngokushesha ukugqoka.
- Isinyathelo 8 Fold zonke izithako ezitsheni, (ungakhohlwa ngo-1 tsp lwesinaphi), inkathi isaladi uhlanganise.