- I-Kvass - 1.5 amaLitha
- Amazambane - izingcezu ezingu-6
- Amaqanda - izingcezu ezingu-3
- Umswakama ophekiwe noma ham - amaGramu angu-450
- Isithombo - ama-Gramu angu-200 (noma ama-10-15 izingcezu)
- Ikhukhamba - izingcezu ezimbili
- Ukhilimu omuncu - 3-5 Art. izinkezo
- I-anyanisi eluhlaza (isisindo) - 1 Piece
- I-Dill (isivuno) - I-1 Piece
- Usawoti - - Ukunambitha
Indlela yokupheka okroshka ku-kvass nge-sausage? Kulula kunokulula! Ngithi: 1. Bilisa amazambane namaqanda. Kungcono ukupheka amazambane ngunifomu. Uma konke kupholile, hlambulula. Sika amazambane zibe cubes amancane, nquma amaqanda ngokucophelela. 2. Sika ama-cubes amancane ekhukhamba elisha, isithombo, isobho eliphekiwe. Kuyinto efiselekayo ukuthi zonke cubes zilingana nobukhulu obufanayo, ngakho, kubonakala kimi, kumnandi kakhulu ukudla. 3. Geza imifino, eyomile, enqamule kahle. Gubha ngosawoti kuze kufike ijusi. 4. Yonke imikhiqizo ehlosiwe idluliselwa esitsheni, mix, isizini nge ukhilimu omuncu. Thela i-kvass uphinde uxube. Empeleni, yilokho konke-okroshka ku-kvass ne-sausage ilungile. Ungasebenzisa le okroshka ngokushesha, kodwa kungcono ukumvumela ukuba eme efrijini ngaphambi kokukhonza. Bon appetit!
Izinkonzo: 6