- Ham - 300 Grams
- Ukhukhamba - 300 Grams
- Ubhontshisi obunqotshwe - amagremu angu-400
- Usawoti - - Ukunambitha
- Imayonnaise - - Ukunambitha
Indlela yokulungisa isaladi ngehhafu nobhontshisi: 1. Sika i-ham ibe ngamacube amancane. Ukhukhamba uhlanzekile futhi uthathe cubes efanayo njengoba ham. With ubhontshisi ekheniwe, ukukhipha uketshezi. 2. Hlanganisa ham, ubhontshisi kanye namakhukhamba. Usawoti, inkathi nge imayonnaise bese uxuba. Yilokho, isaladi enehhafu nobhontshisi isilungile! Bon appetit! ;)
Izinkonzo: 6